{"id":10015,"date":"2008-10-13T05:27:24","date_gmt":"2008-10-13T04:27:24","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2170"},"modified":"2008-10-13T05:27:24","modified_gmt":"2008-10-13T04:27:24","slug":"halibut-po-marsylsku","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/10\/13\/halibut-po-marsylsku\/","title":{"rendered":"Halibut po marsylsku"},"content":{"rendered":"<p><em>70 dag filet\u00f3w z halibuta, 2 \u0142y\u017cki oleju lub oliwy i \u0142y\u017cka mas\u0142a, p\u00f3\u0142 szklanki mleka, 4 \u0142y\u017cki tartej bu\u0142ki, s\u00f3l, p\u00f3\u0142 szklanki starego ostrego \u017c\u00f3\u0142tego sera.<\/em><\/p>\n<p>1. Filety z halibuta umy\u0107, pokroi\u0107 na porcje, posoli\u0107 i od\u0142o\u017cy\u0107 na p\u00f3\u0142 godziny.<br \/>\n2. Na patelni rozgrza\u0107 mas\u0142o z olejem. Ka\u017cd\u0105 porcj\u0119 halibuta zwil\u017cy\u0107 dok\u0142adnie mlekiem a nast\u0119pnie obtoczy\u0107 w tartej bu\u0142ce. Sma\u017cy\u0107 z obu stron na rumiano.<br \/>\n3. W \u017caroodpornym naczyniu z pokryw\u0105 u\u0142o\u017cy\u0107 porcje ryby, ka\u017cd\u0105 posypa\u0107 startym serem. Po nakryciu pokryw\u0105 wstawi\u0107 naczynie do nagrzanego piekarnika na 10 minut. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>70 dag filet\u00f3w z halibuta, 2 \u0142y\u017cki oleju lub oliwy i \u0142y\u017cka mas\u0142a, p\u00f3\u0142 szklanki mleka, 4 \u0142y\u017cki tartej bu\u0142ki, s\u00f3l, p\u00f3\u0142 szklanki starego ostrego \u017c\u00f3\u0142tego sera. 1. Filety z halibuta umy\u0107, pokroi\u0107 na porcje, posoli\u0107 i od\u0142o\u017cy\u0107 na p\u00f3\u0142 godziny. 2. Na patelni rozgrza\u0107 mas\u0142o z olejem. Ka\u017cd\u0105 porcj\u0119 halibuta zwil\u017cy\u0107 dok\u0142adnie mlekiem a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10015"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10015"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10015\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}