{"id":10146,"date":"2009-02-16T10:45:26","date_gmt":"2009-02-16T09:45:26","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2346"},"modified":"2009-02-16T10:45:26","modified_gmt":"2009-02-16T09:45:26","slug":"postna-babka-ziemniaczana","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/02\/16\/postna-babka-ziemniaczana\/","title":{"rendered":"Postna babka ziemniaczana"},"content":{"rendered":"<p><em>1 kg ziemniak\u00f3w, 3 cebule, 20 dag pieczarek, 3 jaja, 4 \u0142y\u017cki oleju, 3 \u0142y\u017cki tartej bu\u0142ki, majeranek, pieprz, s\u00f3l,  \u0142y\u017cka mas\u0142a, tarta bu\u0142ka do wysypania formy.<\/p>\n<p><\/em>1. Ziemniaki utrze\u0107 na tarce: po\u0142ow\u0119 na drobnej,  drug\u0105 za\u015b po\u0142ow\u0119 na jarzynowej.<br \/>\n2. Na oliwie podsma\u017cy\u0107 pokrojon\u0105 drobno cebul\u0119 i pieczarki.<br \/>\n3. Wymiesza\u0107 starte ziemniaki z jajami, usma\u017conymi pieczarkami z cebul\u0105 oraz 3 \u0142y\u017ckami tartej bu\u0142ki, sol\u0105, pieprzem i majerankiem. Dok\u0142adnie wymiesza\u0107.<br \/>\n4. Du\u017ce okr\u0105g\u0142e naczynie \u017caroodporne lub inna form\u0119 wysmarowa\u0107 mas\u0142em, wysypa\u0107 dok\u0142adnie tarta bu\u0142k\u0105, wy\u0142o\u017cy\u0107 do niej mas\u0119 ziemniaczan\u0105. Wyg\u0142adzi\u0107 wierzch.<br \/>\n5. Piec godzin\u0119 i kwadrans w temperaturze 150 -160 st C.<\/p>\n<p>Babka jest doskona\u0142a z sosem pomidorowym lub grzybowym ale doskonale mo\u017cna j\u0105 tak\u017ce podawa\u0107 z dodatkiem jogurtu naturalnego lub bez \u017cadnych dodatk\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg ziemniak\u00f3w, 3 cebule, 20 dag pieczarek, 3 jaja, 4 \u0142y\u017cki oleju, 3 \u0142y\u017cki tartej bu\u0142ki, majeranek, pieprz, s\u00f3l, \u0142y\u017cka mas\u0142a, tarta bu\u0142ka do wysypania formy. 1. Ziemniaki utrze\u0107 na tarce: po\u0142ow\u0119 na drobnej, drug\u0105 za\u015b po\u0142ow\u0119 na jarzynowej. 2. Na oliwie podsma\u017cy\u0107 pokrojon\u0105 drobno cebul\u0119 i pieczarki. 3. Wymiesza\u0107 starte ziemniaki z jajami, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10146"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10146"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10146\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}