
{"id":10225,"date":"2009-04-27T05:50:50","date_gmt":"2009-04-27T04:50:50","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2440"},"modified":"2009-04-27T05:50:50","modified_gmt":"2009-04-27T04:50:50","slug":"biala-kielbasa-w-piwie","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/04\/27\/biala-kielbasa-w-piwie\/","title":{"rendered":"Bia\u0142a kie\u0142basa w piwie"},"content":{"rendered":"<p><em>4 podw\u00f3jne bia\u0142e kie\u0142baski, 3 szklanki piwa, li\u015b\u0107 laurowy, 4 ziarna zielonego pieprzu, 4 ziarna ziela angielskiego, 4 go\u017adziki, 2 \u015brednie cebule, 2 \u0142y\u017cki oleju, s\u00f3l, pieprz.<\/em><\/p>\n<p>1. Kie\u0142bas\u0119 umy\u0107, posmarowa\u0107 olejem, u\u0142o\u017cy\u0107 w \u017caroodpornym naczyniu, doda\u0107 ziele angielskie, oba rodzaju pieprzu i go\u017adziki, wla\u0107 piwo.<br \/>\n2. Nagrza\u0107 piekarnik do temperatury 200 st C. Piec oko\u0142o godziny.<br \/>\n3. Poszatkowan\u0105 na cienkie pi\u00f3rka cebul\u0119 podsma\u017cy\u0107 na z\u0142oto na oleju.<br \/>\n4. Ugotowana kie\u0142bas\u0119 podawa\u0107 ob\u0142o\u017con\u0105 sma\u017cona cebul\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 podw\u00f3jne bia\u0142e kie\u0142baski, 3 szklanki piwa, li\u015b\u0107 laurowy, 4 ziarna zielonego pieprzu, 4 ziarna ziela angielskiego, 4 go\u017adziki, 2 \u015brednie cebule, 2 \u0142y\u017cki oleju, s\u00f3l, pieprz. 1. Kie\u0142bas\u0119 umy\u0107, posmarowa\u0107 olejem, u\u0142o\u017cy\u0107 w \u017caroodpornym naczyniu, doda\u0107 ziele angielskie, oba rodzaju pieprzu i go\u017adziki, wla\u0107 piwo. 2. Nagrza\u0107 piekarnik do temperatury 200 st C. Piec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10225"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10225"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10225\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}