{"id":10242,"date":"2009-05-17T18:52:59","date_gmt":"2009-05-17T17:52:59","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2461"},"modified":"2009-05-17T18:52:59","modified_gmt":"2009-05-17T17:52:59","slug":"zrazy-rycerskie","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/05\/17\/zrazy-rycerskie\/","title":{"rendered":"Zrazy rycerskie"},"content":{"rendered":"<p><em>50 dag chudej kark\u00f3wki wieprzowej, p\u00f3\u0142 szklanki posiekanej zielonej pietruszki, szklanka bulionu (mo\u017ce by\u0107 z kostki), s\u00f3l, pieprz, \u0142y\u017cka maki, 4 \u0142y\u017cki oleju lub oliwy, 2 \u0142y\u017cki g\u0119stej \u015bmietany.\u00a0<\/em><\/p>\n<p>1. Mi\u0119so pokroi\u0107 na plastry, lekko rozbi\u0107, posypa\u0107 sol\u0105 i pieprzem oraz siekan\u0105 zielon\u0105 pietruszk\u0105. Zwin\u0105\u0107, owi\u0105zuj\u0105c bawe\u0142nian\u0105 nitk\u0105. Opr\u00f3szy\u0107 lekko m\u0105k\u0105.<br \/>\n2. W garnku rozgrza\u0107 olej lub oliw\u0119, obsma\u017cy\u0107 zrazy ze wszystkich stron, podla\u0107 bulionem i dusi\u0107, a\u017c mi\u0119so stanie si\u0119 mi\u0119kkie.<br \/>\n3. Wymiesza\u0107 \u015bmietan\u0119 z kilkoma \u0142y\u017ckami sosu spod mi\u0119sa, wla\u0107 zn\u00f3w do garnka i doprowadzi\u0107 do wrzenia ale ju\u017c nie gotowa\u0107.<\/p>\n<p>Zrazy rycerskie doskonale smakuj\u0105 z kasz\u0105 gryczana lub j\u0119czmienn\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 dag chudej kark\u00f3wki wieprzowej, p\u00f3\u0142 szklanki posiekanej zielonej pietruszki, szklanka bulionu (mo\u017ce by\u0107 z kostki), s\u00f3l, pieprz, \u0142y\u017cka maki, 4 \u0142y\u017cki oleju lub oliwy, 2 \u0142y\u017cki g\u0119stej \u015bmietany.\u00a0 1. Mi\u0119so pokroi\u0107 na plastry, lekko rozbi\u0107, posypa\u0107 sol\u0105 i pieprzem oraz siekan\u0105 zielon\u0105 pietruszk\u0105. Zwin\u0105\u0107, owi\u0105zuj\u0105c bawe\u0142nian\u0105 nitk\u0105. Opr\u00f3szy\u0107 lekko m\u0105k\u0105. 2. W garnku rozgrza\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10242"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10242"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10242\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}