{"id":10295,"date":"2009-07-13T06:45:46","date_gmt":"2009-07-13T05:45:46","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2527"},"modified":"2009-07-13T06:45:46","modified_gmt":"2009-07-13T05:45:46","slug":"pomidory-zapiekane-z-salatka-ryzowa","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/07\/13\/pomidory-zapiekane-z-salatka-ryzowa\/","title":{"rendered":"Pomidory zapiekane z sa\u0142atk\u0105 ry\u017cow\u0105"},"content":{"rendered":"<p><em>4 \u015brednie pomidory, gar\u015b\u0107 listk\u00f3w bazylii, \u0142y\u017cka siekanego \u015bwie\u017cego oregano, dymka, 2 torebki (do gotowania) d\u0142ugoziarnistego ry\u017cu, \u0142y\u017cka solonych kapar\u00f3w , 6 filet\u00f3w anchois, 2 grubsze plasterki szynki, szklanka pokrojonego w drobn\u0105 kostk\u0119 ementalera, 2 kopiaste \u0142y\u017cki startego parmezanu, 5 \u0142y\u017cek oliwy<\/em><\/p>\n<p>1. \u015aci\u0105\u0107 g\u00f3rn\u0105 cz\u0119\u015b\u0107 pomidor\u00f3w, \u0142y\u017ceczk\u0105 usun\u0105\u0107 mi\u0105\u017csz pozostawiaj\u0105c grube mi\u0119siste \u015bcianki pomidor\u00f3w. Posoli\u0107.<br \/>\n2. Ugotowa\u0107 w du\u017cej wodzie ry\u017c, ods\u0105czy\u0107.<br \/>\n3. Szynk\u0119 pokroi\u0107  w bardzo drobn\u0105 kostk\u0119, anchois posieka\u0107.<br \/>\n4. W miseczce wymiesza\u0107 ry\u017c, posiekan\u0105 szynk\u0119, anchois, op\u0142ukane z soli kapary, usuni\u0119ty uprzednio z pomidor\u00f3w mi\u0105\u017csz, posiekane zio\u0142a, sery, posiekan\u0105 dymk\u0119. Wymiesza\u0107, ponak\u0142ada\u0107 farsz do pomidor\u00f3w,  nakry\u0107 odci\u0119tymi g\u00f3rnymi cz\u0119\u015bciami, pola\u0107 oliw\u0105 i wstawi\u0107 do piekarnika nagrzanego do 180 st C na 20 minut.<br \/>\nPomidory te mo\u017cna je\u015b\u0107 zar\u00f3wno na ciep\u0142o jak i na zimno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 \u015brednie pomidory, gar\u015b\u0107 listk\u00f3w bazylii, \u0142y\u017cka siekanego \u015bwie\u017cego oregano, dymka, 2 torebki (do gotowania) d\u0142ugoziarnistego ry\u017cu, \u0142y\u017cka solonych kapar\u00f3w , 6 filet\u00f3w anchois, 2 grubsze plasterki szynki, szklanka pokrojonego w drobn\u0105 kostk\u0119 ementalera, 2 kopiaste \u0142y\u017cki startego parmezanu, 5 \u0142y\u017cek oliwy 1. \u015aci\u0105\u0107 g\u00f3rn\u0105 cz\u0119\u015b\u0107 pomidor\u00f3w, \u0142y\u017ceczk\u0105 usun\u0105\u0107 mi\u0105\u017csz pozostawiaj\u0105c grube mi\u0119siste \u015bcianki pomidor\u00f3w. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10295"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10295"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10295\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}