{"id":10329,"date":"2009-08-23T17:17:58","date_gmt":"2009-08-23T16:17:58","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2569"},"modified":"2009-08-23T17:17:58","modified_gmt":"2009-08-23T16:17:58","slug":"grzybek-z-jablkami-wedlug-%e2%80%9epraktycznego-kucharza-warszawskiego%e2%80%9d","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/08\/23\/grzybek-z-jablkami-wedlug-%e2%80%9epraktycznego-kucharza-warszawskiego%e2%80%9d\/","title":{"rendered":"Grzybek z jab\u0142kami wed\u0142ug ?Praktycznego Kucharza Warszawskiego?"},"content":{"rendered":"<p><em>4 jab\u0142ka, \u0142y\u017cka mas\u0142a<br \/>\nNa ciasto: 3 jaja, 3 \u0142y\u017cki cukru, 3 \u0142y\u017cki m\u0105ki.<br \/>\nDo posypania : 2 \u0142y\u017cki cukru pudru.<\/p>\n<p><\/em>1. Oddzieli\u0107 bia\u0142ka od \u017c\u00f3\u0142tek.<br \/>\n2. Jab\u0142ka obra\u0107 i pokroi\u0107 na plasterki.<br \/>\n3. Na patelni, kt\u00f3r\u0105 mo\u017cna b\u0119dzie wstawi\u0107 do piekarnika roztopi\u0107 mas\u0142o, lekko podsma\u017cy\u0107 na nim pokrojone jab\u0142ka.<br \/>\n4. Ubi\u0107 sztywn\u0105 pian\u0119 z bia\u0142ek z dodatkiem szczypty soli.  Pod koniec ubijania doda\u0107 po trochu cukier i ubija\u0107 nadal, a\u017c si\u0119 rozpu\u015bci.<br \/>\n5. Do piany z cukrem doda\u0107 \u017c\u00f3\u0142tka i m\u0105k\u0119, ostro\u017cnie lecz dok\u0142adnie wymiesza\u0107 i ciastem zala\u0107 na patelni uduszone jab\u0142ka.<br \/>\n6. Grzybek wstawi\u0107 do nagrzanego do 180 st C piekarnika i piec, a\u017c wierzch si\u0119 pi\u0119knie zrumieni.<br \/>\nPodaj\u0105c posypa\u0107 cukrem pudrem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 jab\u0142ka, \u0142y\u017cka mas\u0142a Na ciasto: 3 jaja, 3 \u0142y\u017cki cukru, 3 \u0142y\u017cki m\u0105ki. Do posypania : 2 \u0142y\u017cki cukru pudru. 1. Oddzieli\u0107 bia\u0142ka od \u017c\u00f3\u0142tek. 2. Jab\u0142ka obra\u0107 i pokroi\u0107 na plasterki. 3. Na patelni, kt\u00f3r\u0105 mo\u017cna b\u0119dzie wstawi\u0107 do piekarnika roztopi\u0107 mas\u0142o, lekko podsma\u017cy\u0107 na nim pokrojone jab\u0142ka. 4. Ubi\u0107 sztywn\u0105 pian\u0119 z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10329"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10329"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10329\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}