{"id":10347,"date":"2009-09-06T19:08:11","date_gmt":"2009-09-06T18:08:11","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2589"},"modified":"2009-09-06T19:08:11","modified_gmt":"2009-09-06T18:08:11","slug":"marynata-z-dyni","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/09\/06\/marynata-z-dyni\/","title":{"rendered":"Marynata z dyni"},"content":{"rendered":"<p class=\"MsoNormal\"><em><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\">1 kg dojrza\u0142ej  dyni, szklanka i 3 \u0142y\u017cki cukru, 0, 75 szklanki octu, 5 go\u017adzik\u00f3w, kawa\u0142ek laski  cynamonu, szczypta soli. <\/span><\/em><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\"><o:p>\u00a0<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\">1.  Dyni\u0119 pokroi\u0107 w kostk\u0119 o boku ok. 3 cm, obgotowa\u0107 przez 3 minuty we wrz\u0105cej  lekko osolonej wodzie, ods\u0105czy\u0107. <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\">2.  Ugotowa\u0107 marynat\u0119 z 2 szklanek wody, octu, go\u017adzik\u00f3w i cynamonu, doda\u0107 do wrz\u0105cej  obgotowan\u0105 dyni\u0119. Gotowa\u0107, a\u017c dynia stanie si\u0119 szklista. <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\">3.  Prze\u0142o\u017cy\u0107 do wyparzonych i wyp\u0142ukanych spirytusem s\u0142oik\u00f3w, zakry\u0107 przykrywkami.  <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'\">4.  Pasteryzowa\u0107 w temperaturze 90 st C oko\u0142o 20 minut. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg dojrza\u0142ej dyni, szklanka i 3 \u0142y\u017cki cukru, 0, 75 szklanki octu, 5 go\u017adzik\u00f3w, kawa\u0142ek laski cynamonu, szczypta soli. \u00a0 1. Dyni\u0119 pokroi\u0107 w kostk\u0119 o boku ok. 3 cm, obgotowa\u0107 przez 3 minuty we wrz\u0105cej lekko osolonej wodzie, ods\u0105czy\u0107. 2. Ugotowa\u0107 marynat\u0119 z 2 szklanek wody, octu, go\u017adzik\u00f3w i cynamonu, doda\u0107 do wrz\u0105cej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10347"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10347"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10347\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}