
{"id":10462,"date":"2009-12-28T08:49:56","date_gmt":"2009-12-28T07:49:56","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2724"},"modified":"2009-12-28T08:49:56","modified_gmt":"2009-12-28T07:49:56","slug":"dorada-pieczona","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2009\/12\/28\/dorada-pieczona\/","title":{"rendered":"Dorada pieczona"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2009\/12\/Dorada-na-talerzu.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2009\/12\/Dorada-na-talerzu.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-3912\" \/><\/a><\/p>\n<p><em>(4-8 porcji) <\/p>\n<p>4 dorady, p\u0119czek zielonej pietruszki, \u0142y\u017cka siekanego \u015bwie\u017cego tymianku lub 4 ga\u0142\u0105zki rozmarynu, 8 plasterk\u00f3w cytryny, s\u00f3l, 2 \u0142y\u017cki oliwy z oliwek<\/em><\/p>\n<p>1. Oczy\u015bci\u0107 dorady, pozostawiaj\u0105c g\u0142ow\u0119 (trzeba usun\u0105\u0107 skrzela i oczy), posypa\u0107 je sol\u0105 i odstawi\u0107 na godzin\u0119.<br \/>\n2. Do brzuszk\u00f3w ryb w\u0142o\u017cy\u0107 zielon\u0105 pietruszk\u0119, po trochu tymianku i po 2 plasterki cytryny.<br \/>\n3. Pola\u0107 ryby oliw\u0105 i wstawi\u0107 do piekarnika nagrzanego do 180?C. Piec oko\u0142o 20-25 minut, polewaj\u0105c wytwarzaj\u0105cym si\u0119 sosem. Gdyby sosu by\u0142o za ma\u0142o, wla\u0107 kilka \u0142y\u017cek wody. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4-8 porcji) 4 dorady, p\u0119czek zielonej pietruszki, \u0142y\u017cka siekanego \u015bwie\u017cego tymianku lub 4 ga\u0142\u0105zki rozmarynu, 8 plasterk\u00f3w cytryny, s\u00f3l, 2 \u0142y\u017cki oliwy z oliwek 1. Oczy\u015bci\u0107 dorady, pozostawiaj\u0105c g\u0142ow\u0119 (trzeba usun\u0105\u0107 skrzela i oczy), posypa\u0107 je sol\u0105 i odstawi\u0107 na godzin\u0119. 2. Do brzuszk\u00f3w ryb w\u0142o\u017cy\u0107 zielon\u0105 pietruszk\u0119, po trochu tymianku i po 2 plasterki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10462"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10462"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10462\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}