{"id":10553,"date":"2010-04-30T05:48:10","date_gmt":"2010-04-30T04:48:10","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2842"},"modified":"2010-04-30T05:48:10","modified_gmt":"2010-04-30T04:48:10","slug":"piersi-kurczaka-z-sosem-pesto-i-warzywami-doskonale-takze-na-grill","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2010\/04\/30\/piersi-kurczaka-z-sosem-pesto-i-warzywami-doskonale-takze-na-grill\/","title":{"rendered":"Piersi kurczaka z sosem pesto i warzywami (doskona\u0142e tak\u017ce na grill)"},"content":{"rendered":"<p><em>2 podw\u00f3jne filety z piersi kurczaka, 4 niedu\u017ce j\u0119drne pomidory, 4 spore ziemniaki, 2 dymki, 4 \u0142y\u017cki mas\u0142a, ma\u0142y s\u0142oiczek zielonego pesto, s\u00f3l, pieprz.<br \/>\n4 spore arkusze folii aluminiowej<br \/>\n<\/em><br \/>\n1. Filety podzieli\u0107 na 4 porcje, posypa\u0107 sol\u0105 i pieprzem, zrumieni\u0107 na rozgrzanym na patelni ma\u015ble. Ka\u017cdy kotlet u\u0142o\u017cy\u0107 na p\u0142acie folii aluminiowej.<br \/>\n2. Cebul\u0119 i ziemniaki pokroi\u0107 w plastry, obsma\u017cy\u0107 ziemniaki i cebul\u0119 na pozosta\u0142ym na patelni t\u0142uszczu, u\u0142o\u017cy\u0107 na mi\u0119sie.<br \/>\n3. Pomidory sparzy\u0107, obra\u0107 ze sk\u00f3rki i pokrojone w \u0107wiartki u\u0142o\u017cy\u0107 na mi\u0119sie z warzywami.<br \/>\n4. Zawin\u0105\u0107 pakieciki, u\u0142o\u017cy\u0107 na blaszce i piec 20 minut w temperaturze 175 &#8211; 180 st C lub na grillu, do momentu, kiedy mi\u0119so b\u0119dzie mi\u0119kkie.<br \/>\n5. Na koniec, ju\u017c na talerzu lub p\u00f3\u0142misku, lekko posmarowa\u0107 mi\u0119so sosem pesto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 podw\u00f3jne filety z piersi kurczaka, 4 niedu\u017ce j\u0119drne pomidory, 4 spore ziemniaki, 2 dymki, 4 \u0142y\u017cki mas\u0142a, ma\u0142y s\u0142oiczek zielonego pesto, s\u00f3l, pieprz. 4 spore arkusze folii aluminiowej 1. Filety podzieli\u0107 na 4 porcje, posypa\u0107 sol\u0105 i pieprzem, zrumieni\u0107 na rozgrzanym na patelni ma\u015ble. Ka\u017cdy kotlet u\u0142o\u017cy\u0107 na p\u0142acie folii aluminiowej. 2. Cebul\u0119 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10553"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10553"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10553\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}