{"id":10643,"date":"2010-08-20T06:06:32","date_gmt":"2010-08-20T05:06:32","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2953"},"modified":"2010-08-20T06:06:32","modified_gmt":"2010-08-20T05:06:32","slug":"kartoflanka-z-parmezanem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2010\/08\/20\/kartoflanka-z-parmezanem\/","title":{"rendered":"Kartoflanka z parmezanem"},"content":{"rendered":"<p><em>1 kg kartofli, 1 por, 15 dag chudego boczku, 1, 5 l bulionu wo\u0142owego, 1 pojemnik \u015bmietany, 3 \u0142y\u017cki startego parmezanu, 1 \u0142y\u017cka listk\u00f3w \u015bwie\u017cego tymianku, s\u00f3l, pieprz, 1 \u0142y\u017cka oliwy<\/em><\/p>\n<p>1. Obrane kartofle umy\u0107 i pokroi\u0107 w kostk\u0119. Gotowa\u0107 w osolonej wodzie przez kwadrans.<br \/>\n2. Oczy\u015bci\u0107 pora, usun\u0105\u0107 zwi\u0119dle li\u015bcie oraz pi\u0119t\u0119 korzeniow\u0105. Warzywo pokroi\u0107 w cienkie plasterki i gotowa\u0107 kwadrans w osobnym rondelku. Posoli\u0107.<br \/>\n3. Odcedzi\u0107 w sicie kartofle i pora.<br \/>\n4. Obra\u0107 i posieka\u0107 drobno cebul\u0119 a boczek pokroi\u0107 w kostk\u0119. Rozgrza\u0107 oliw\u0119 i cebul\u0119 z boczkiem sma\u017cy\u0107 mieszaj\u0105c. Gdy boczek si\u0119 zrumieni a cebula zeszkli wla\u0107 ciep\u0142y bulion, doda\u0107 kartofle z porem i zagotowa\u0107.<br \/>\n5. \u015amietan\u0119 rozprowadzi\u0107 ciep\u0142\u0105 zup\u0105 i wla\u0107 do garnka. Doprawi\u0107 sol\u0105 i \u015bwie\u017co zmielonym pieprzem. Wsypa\u0107 parmezan.<br \/>\n6. Na talerzach posypa\u0107 wg. gustu listkami tymianku. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg kartofli, 1 por, 15 dag chudego boczku, 1, 5 l bulionu wo\u0142owego, 1 pojemnik \u015bmietany, 3 \u0142y\u017cki startego parmezanu, 1 \u0142y\u017cka listk\u00f3w \u015bwie\u017cego tymianku, s\u00f3l, pieprz, 1 \u0142y\u017cka oliwy 1. Obrane kartofle umy\u0107 i pokroi\u0107 w kostk\u0119. Gotowa\u0107 w osolonej wodzie przez kwadrans. 2. Oczy\u015bci\u0107 pora, usun\u0105\u0107 zwi\u0119dle li\u015bcie oraz pi\u0119t\u0119 korzeniow\u0105. Warzywo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10643"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10643"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10643\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}