{"id":10651,"date":"2010-08-27T06:24:45","date_gmt":"2010-08-27T05:24:45","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=2962"},"modified":"2010-08-27T06:24:45","modified_gmt":"2010-08-27T05:24:45","slug":"tagliatelle-z-wolowina","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2010\/08\/27\/tagliatelle-z-wolowina\/","title":{"rendered":"Tagliatelle z wo\u0142owin\u0105"},"content":{"rendered":"<p><em>40 dag tagliatelli (makaronu wst\u0105\u017cki), 20 dag pol\u0119dwicy wo\u0142owej, 20 dag \u015bwie\u017cych li\u015bci szpinaku, 25 dag sera cheddar,  niepe\u0142na szklanka mleka, ma\u0142y pojemnik s\u0142odkiej \u015bmietanki,  czosnek, ga\u0142ka muszkato\u0142owa, oliwa, s\u00f3l, pieprz<\/em><\/p>\n<p>1. Umy\u0107 szpinak, os\u0105czy\u0107 i porwa\u0107 na kawa\u0142ki.<br \/>\n2. W osolonej wodzie z kilkoma kroplami oliwy ugotowa\u0107 tagliatelle al dente.<br \/>\n3. Cheddar pokroi\u0107 w kosteczk\u0119 i wsypa\u0107 do rondelka z podgrzewanym mlekiem. Miesza\u0107, aby ser si\u0119 rozpu\u015bci\u0142. Wla\u0107 \u015bmietank\u0119 i gotowa\u0107 chwil\u0119 dalej mieszaj\u0105c. Wrzuci\u0107 szpinak, doda\u0107 odrobin\u0119 startej ga\u0142ki muszkato\u0142owej, zamiesza\u0107 i zdj\u0105\u0107 z ognia.<br \/>\n4. Pol\u0119dwic\u0119 po umyciu pokroi\u0107 w plastry. Obsma\u017cy\u0107 (nie d\u0142u\u017cej ni\u017c minut\u0119) na oliwie z obu stron. Doda\u0107 posiekany z\u0105bek czosnku, posoli\u0107 i doprawi\u0107 \u015bwie\u017co zmielonym pieprzem.<br \/>\n5. Po\u0142\u0105czy\u0107 tagliatelle z mi\u0119sem i zala\u0107 sosem szpinakowym. Podawa\u0107 gor\u0105ce. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>40 dag tagliatelli (makaronu wst\u0105\u017cki), 20 dag pol\u0119dwicy wo\u0142owej, 20 dag \u015bwie\u017cych li\u015bci szpinaku, 25 dag sera cheddar, niepe\u0142na szklanka mleka, ma\u0142y pojemnik s\u0142odkiej \u015bmietanki, czosnek, ga\u0142ka muszkato\u0142owa, oliwa, s\u00f3l, pieprz 1. Umy\u0107 szpinak, os\u0105czy\u0107 i porwa\u0107 na kawa\u0142ki. 2. W osolonej wodzie z kilkoma kroplami oliwy ugotowa\u0107 tagliatelle al dente. 3. Cheddar pokroi\u0107 w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10651"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10651"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10651\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}