{"id":10767,"date":"2011-01-28T07:09:59","date_gmt":"2011-01-28T06:09:59","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3104"},"modified":"2011-01-28T07:09:59","modified_gmt":"2011-01-28T06:09:59","slug":"francuski-placek-z-ziemniakow","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/01\/28\/francuski-placek-z-ziemniakow\/","title":{"rendered":"Francuski placek z ziemniak\u00f3w"},"content":{"rendered":"<p><em>70 dag ziemniak\u00f3w, 3 \u0142y\u017cki mas\u0142a, p\u00f3\u0142torej \u0142y\u017cki \u015bmietany 12-proc., \u0142y\u017cka m\u0105ki, 10 dag w\u0119dzonego boczku, p\u00f3\u0142 szklanki startego sera tyl\u017cyckiego, 2 \u0142y\u017cki g\u0119stej \u015bmietany 18-proc.<br \/>\nDo posmarowania blaszki lub tortownicy: \u0142y\u017cka mas\u0142a. Do posypania blaszki: \u0142y\u017cka m\u0105ki<\/em><\/p>\n<p>1. Umyte ziemniaki ugotowa\u0107 w \u0142upinach, ostudzi\u0107, obra\u0107 ze sk\u00f3rki i zemle\u0107 lub przecisn\u0105\u0107 przez prask\u0119.<br \/>\n2. Do masy ziemniaczanej doda\u0107 mas\u0142o, \u015bmietan\u0119 12-proc., m\u0105k\u0119, s\u00f3l i pieprz, wymiesza\u0107.<br \/>\n3. W posmarowanej mas\u0142em i wysypanej m\u0105k\u0105 foremce roz\u0142o\u017cy\u0107 warstw\u0119 masy ziemniaczanej.<br \/>\n4. Pokroi\u0107 boczek w cieniutkie paski, posypa\u0107 nim wierzch ziemniak\u00f3w, posypa\u0107 tak\u017ce tartym serem, ponak\u0142uwa\u0107 mas\u0119 widelcem, skropi\u0107 g\u0119st\u0105 \u015bmietan\u0105 18-proc.<br \/>\n5. W piekarniku nagrzanym do 190 st. C piec placek oko\u0142o 10minut. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>70 dag ziemniak\u00f3w, 3 \u0142y\u017cki mas\u0142a, p\u00f3\u0142torej \u0142y\u017cki \u015bmietany 12-proc., \u0142y\u017cka m\u0105ki, 10 dag w\u0119dzonego boczku, p\u00f3\u0142 szklanki startego sera tyl\u017cyckiego, 2 \u0142y\u017cki g\u0119stej \u015bmietany 18-proc. Do posmarowania blaszki lub tortownicy: \u0142y\u017cka mas\u0142a. Do posypania blaszki: \u0142y\u017cka m\u0105ki 1. Umyte ziemniaki ugotowa\u0107 w \u0142upinach, ostudzi\u0107, obra\u0107 ze sk\u00f3rki i zemle\u0107 lub przecisn\u0105\u0107 przez prask\u0119. 2. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10767"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10767"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10767\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}