{"id":10804,"date":"2011-03-25T06:57:17","date_gmt":"2011-03-25T05:57:17","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3150"},"modified":"2011-03-25T06:57:17","modified_gmt":"2011-03-25T05:57:17","slug":"rukola-z-zurawina","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/03\/25\/rukola-z-zurawina\/","title":{"rendered":"Rukola z \u017curawin\u0105"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2011\/03\/rukola1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2011\/03\/rukola1.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-3865\" \/><\/a><\/p>\n<p><em>Opakowanie rukoli, p\u00f3\u0142 szklanki suszonej \u017curawiny<br \/>\nNa sos winegret :6 \u0142y\u017cek oleju z pestek winogron, 2 \u0142y\u017cki octu balsamicznego, \u0107wier\u0107 \u0142y\u017ceczki miodowej musztardy,  ma\u0142y z\u0105bek czosnku, \u0107wier\u0107 \u0142y\u017ceczki miodu, s\u00f3l, pieprz<br \/>\n<\/em><\/p>\n<p>1. Sk\u0142adniki sosu umie\u015bci\u0107 w zakr\u0119canym s\u0142oiczku i doskonale zmiksowa\u0107 potrz\u0105saj\u0105c.<br \/>\n2. Rukol\u0119 umy\u0107 i wysuszy\u0107, najlepiej w suszarce do sa\u0142aty.<br \/>\n3. \u017burawine umy\u0107 i wytrze\u0107 kuchennym papierowym r\u0119cznikiem.<br \/>\n4. Roz\u0142o\u017cy\u0107  rukol\u0119 na p\u0142askim talerzu lub p\u00f3\u0142misku, posypa\u0107 suszon\u0105 \u017curawin\u0105, pola\u0107 sosem winegret<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opakowanie rukoli, p\u00f3\u0142 szklanki suszonej \u017curawiny Na sos winegret :6 \u0142y\u017cek oleju z pestek winogron, 2 \u0142y\u017cki octu balsamicznego, \u0107wier\u0107 \u0142y\u017ceczki miodowej musztardy, ma\u0142y z\u0105bek czosnku, \u0107wier\u0107 \u0142y\u017ceczki miodu, s\u00f3l, pieprz 1. Sk\u0142adniki sosu umie\u015bci\u0107 w zakr\u0119canym s\u0142oiczku i doskonale zmiksowa\u0107 potrz\u0105saj\u0105c. 2. Rukol\u0119 umy\u0107 i wysuszy\u0107, najlepiej w suszarce do sa\u0142aty. 3. \u017burawine umy\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10804"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10804"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10804\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}