{"id":10933,"date":"2011-10-21T06:16:42","date_gmt":"2011-10-21T05:16:42","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3319"},"modified":"2011-10-21T06:16:42","modified_gmt":"2011-10-21T05:16:42","slug":"jesienna-baba-ziemniaczana","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/10\/21\/jesienna-baba-ziemniaczana\/","title":{"rendered":"Jesienna baba ziemniaczana"},"content":{"rendered":"<p><em>1,5 kg ziemniak\u00f3w, szklanka pokrojonej w kostk\u0119 s\u0142oniny, 3 cebule, 2 jaja, 2 \u0142y\u017cki m\u0105ki, 2 \u0142y\u017cki \u015bmietany 18-proc., \u0142y\u017cka oleju, 2 \u0142yki tartej bu\u0142ki, 20 plasterk\u00f3w w\u0119dzonego boczku (najlepiej parzonego), s\u00f3l, pieprz<br \/>\n<\/em><br \/>\n1. Ziemniaki ugotowa\u0107 w \u0142upinach, jeszcze ciep\u0142e obra\u0107 i przecisn\u0105\u0107 przez prask\u0119.<br \/>\n2. S\u0142onin\u0119 stopi\u0107 na patelni, doda\u0107 posiekane drobno cebule i podsma\u017cy\u0107. Doda\u0107 do masy ziemniaczanej, wymiesza\u0107 dodaj\u0105c  jajka, m\u0105k\u0119,  \u015bmietan\u0119, doprawi\u0107 sol\u0105 i pieprzem.<br \/>\n3. \u017baroodporn\u0105 form\u0119 posmarowa\u0107 olejem, wysypa\u0107 tart\u0105 bu\u0142k\u0105, na\u0142o\u017cy\u0107 warstw\u0119 ziemniak\u00f3w, nakry\u0107 j\u0105 plasterkami boczku i na niej u\u0142o\u017cy\u0107 drug\u0105 warstw\u0119 ziemniak\u00f3w. Wyg\u0142adzi\u0107 wierzch \u0142y\u017ck\u0105.<br \/>\n4. W nagrzanym do 180 st C piekarniku piec bab\u0119 p\u00f3\u0142torej godziny.<br \/>\nPodawa\u0107 na gor\u0105co, mo\u017cna do niej poda\u0107 sos grzybowy lub jedynie pikantn\u0105 sur\u00f3wk\u0119. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kg ziemniak\u00f3w, szklanka pokrojonej w kostk\u0119 s\u0142oniny, 3 cebule, 2 jaja, 2 \u0142y\u017cki m\u0105ki, 2 \u0142y\u017cki \u015bmietany 18-proc., \u0142y\u017cka oleju, 2 \u0142yki tartej bu\u0142ki, 20 plasterk\u00f3w w\u0119dzonego boczku (najlepiej parzonego), s\u00f3l, pieprz 1. Ziemniaki ugotowa\u0107 w \u0142upinach, jeszcze ciep\u0142e obra\u0107 i przecisn\u0105\u0107 przez prask\u0119. 2. S\u0142onin\u0119 stopi\u0107 na patelni, doda\u0107 posiekane drobno cebule i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10933"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10933"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10933\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}