{"id":10941,"date":"2011-11-04T07:18:20","date_gmt":"2011-11-04T06:18:20","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3330"},"modified":"2011-11-04T07:18:20","modified_gmt":"2011-11-04T06:18:20","slug":"makaron-z-cukinia-i-kielbasa","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/11\/04\/makaron-z-cukinia-i-kielbasa\/","title":{"rendered":"Makaron z cukini\u0105 i kie\u0142bas\u0105"},"content":{"rendered":"<p><em>? opakowania makaronu linguine lub spaghetti, 2 niedu\u017ce, w\u0105skie cukinie, 40 dag niet\u0142ustej kie\u0142basy, \u0142y\u017cka oliwy, 5 \u0142y\u017cek m\u0105ki, 5 \u0142y\u017cek mas\u0142a, 1, 5 szklanki mleka, 4 \u0142y\u017cki \u015bmietany, szklanka startego na grubej jarzynowej tarce sera cheddar, 4 \u0142y\u017cki startego parmezanu, \u0142y\u017cka posiekanego \u015bwie\u017cego oregano, s\u00f3l, pieprz<br \/>\n<\/em><br \/>\n1. Kie\u0142bas\u0119 i cukini\u0119 pokroi\u0107 w p\u00f3\u0142plasterki,  podsma\u017cy\u0107 na oliwie.<br \/>\n2. Ugotowa\u0107 makaron al dente, odcedzi\u0107, trzyma\u0107 w cieple.<br \/>\n3. Rozgrza\u0107 w garnku mas\u0142o, doda\u0107 m\u0105k\u0119, podsma\u017cy\u0107 na z\u0142oto i mieszaj\u0105c wlewa\u0107 mleko. Miesza\u0107, najlepiej ubijaczk\u0105, a\u017c sos zacznie g\u0119stnie\u0107. Doprawi\u0107 sos startym cheddarem, \u015bmietan\u0105, sol\u0105, pieprzem, doda\u0107 siekane oregano a na ko\u0144cu podsma\u017con\u0105 kie\u0142bas\u0119 z cukini\u0105.<br \/>\n4. Do garnka z sosem doda\u0107 makaron wymiesza\u0107. Podaj\u0105c posypywa\u0107 ka\u017cd\u0105 porcj\u0119 startym parmezanem. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>? opakowania makaronu linguine lub spaghetti, 2 niedu\u017ce, w\u0105skie cukinie, 40 dag niet\u0142ustej kie\u0142basy, \u0142y\u017cka oliwy, 5 \u0142y\u017cek m\u0105ki, 5 \u0142y\u017cek mas\u0142a, 1, 5 szklanki mleka, 4 \u0142y\u017cki \u015bmietany, szklanka startego na grubej jarzynowej tarce sera cheddar, 4 \u0142y\u017cki startego parmezanu, \u0142y\u017cka posiekanego \u015bwie\u017cego oregano, s\u00f3l, pieprz 1. Kie\u0142bas\u0119 i cukini\u0119 pokroi\u0107 w p\u00f3\u0142plasterki, podsma\u017cy\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10941"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=10941"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/10941\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=10941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=10941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=10941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}