{"id":11048,"date":"2012-03-09T07:29:07","date_gmt":"2012-03-09T06:29:07","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3459"},"modified":"2012-03-09T07:29:07","modified_gmt":"2012-03-09T06:29:07","slug":"zapiekanka-z-ryby","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2012\/03\/09\/zapiekanka-z-ryby\/","title":{"rendered":"Zapiekanka z ryby"},"content":{"rendered":"<p><em>80 dag filet\u00f3w z bia\u0142ej ryby morskiej, 40 dag pieczarek, 2 \u015brednie cebule, 3 \u0142y\u017cki oleju, \u0142y\u017cka vegety, \u0107wier\u0107 szklanki \u015bmietany, 3 \u0142y\u017cki tartej bu\u0142ki, 3 \u0142y\u017cki startego \u017c\u00f3\u0142tego sera, s\u00f3l, pieprz, starta ga\u0142ka muszkato\u0142owa<br \/>\nDo posmarowania formy: \u0142y\u017cka mas\u0142a<br \/>\n<\/em><br \/>\n1. Umyte filety zala\u0107 w rondlu zimn\u0105 wod\u0105, wsypa\u0107 veget\u0119 i gotowa\u0107 na ma\u0142ym ogniu 15 minut od zagotowania. Ostudzi\u0107.<br \/>\n2. Ostudzone filety pokroi\u0107 w kostk\u0119. Pieczarki umy\u0107, osuszy\u0107, pokroi\u0107 w paseczki.<br \/>\n3. Cebul\u0119 posieka\u0107 drobno, zeszkli\u0107 na oleju, doda\u0107 pokrojone pieczarki i razem dusi\u0107 10 minut, doda\u0107 pokrojon\u0105 ryb\u0119, doprawi\u0107 sol\u0105, pieprzem i start\u0105 ga\u0142k\u0105 muszkato\u0142ow\u0105.<br \/>\n4. Wysmarowa\u0107 mas\u0142em naczynie do zapiekania, prze\u0142o\u017cy\u0107 mas\u0119 rybno pieczarkow\u0105.<br \/>\n5. Wymiesza\u0107 \u015bmietan\u0119 z kilkoma \u0142y\u017ckami wywaru od ryby, wla\u0107 do zapiekanki. Posypa\u0107 wierzch tart\u0105 bu\u0142k\u0105 i startym \u017c\u00f3\u0142tym serem.<br \/>\n6. Zapieka\u0107 w nagrzanym do 180 st. C piekarniku oko\u0142o 15 minut. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>80 dag filet\u00f3w z bia\u0142ej ryby morskiej, 40 dag pieczarek, 2 \u015brednie cebule, 3 \u0142y\u017cki oleju, \u0142y\u017cka vegety, \u0107wier\u0107 szklanki \u015bmietany, 3 \u0142y\u017cki tartej bu\u0142ki, 3 \u0142y\u017cki startego \u017c\u00f3\u0142tego sera, s\u00f3l, pieprz, starta ga\u0142ka muszkato\u0142owa Do posmarowania formy: \u0142y\u017cka mas\u0142a 1. Umyte filety zala\u0107 w rondlu zimn\u0105 wod\u0105, wsypa\u0107 veget\u0119 i gotowa\u0107 na ma\u0142ym ogniu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11048"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11048"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11048\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}