{"id":11135,"date":"2012-07-19T17:02:45","date_gmt":"2012-07-19T16:02:45","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3566"},"modified":"2012-07-19T17:02:45","modified_gmt":"2012-07-19T16:02:45","slug":"zapiekanka-z-wedzonym-piklingiem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2012\/07\/19\/zapiekanka-z-wedzonym-piklingiem\/","title":{"rendered":"Zapiekanka z w\u0119dzonym piklingiem"},"content":{"rendered":"<p><em>1 kg ugotowanych w sk\u00f3rce ziemiak\u00f3w, 3 cebule, 2 \u0142y\u017cki mas\u0142a, \u0142y\u017cka oleju, 2 w\u0119dzone piklingi(lub makrele), 3 jajka, s\u00f3l, pieprz, spora szczypta startej ga\u0142ki muszkato\u0142owej, 1\/2 szklanki startego \u017c\u00f3\u0142tego sera<br \/>\n<\/em><\/p>\n<p>1. Ziemniaki obra\u0107, pokroi\u0107 w plastry.<br \/>\n2. Cebul\u0119 pokroi\u0107 w pi\u00f3rka, podsma\u017cy\u0107 na mieszance mas\u0142a i oleju na z\u0142ocisto. 3. W\u0119dzone ryby obra\u0107 ze sk\u00f3ry i o\u015bci, podzieli\u0107 na kawa\u0142ki.<br \/>\n3. Wymiesza\u0107 ziemniaki z podsma\u017con\u0105 cebul\u0105, sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105 chwil\u0119 sma\u017cy\u0107 na patelni(powinna by\u0107 przystosowana do wstawienia do piekarnika), aby ziemniaki mocno si\u0119 zagrza\u0142y.<br \/>\n4. Na wierzchu zapiekanki pouk\u0142ada\u0107 kawa\u0142ki ryb.<br \/>\n5. Jajka ubi\u0107 widelcem do zupe\u0142nego po\u0142\u0105czenia si\u0119 \u017c\u00f3\u0142tek i bia\u0142ek, pola\u0107 zapiekank\u0119, posypa\u0107 tartym serem.<br \/>\n6. W piekarniku nagrzanym do 175 st. C zapieka\u0107 oko\u0142o20-25 minut. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg ugotowanych w sk\u00f3rce ziemiak\u00f3w, 3 cebule, 2 \u0142y\u017cki mas\u0142a, \u0142y\u017cka oleju, 2 w\u0119dzone piklingi(lub makrele), 3 jajka, s\u00f3l, pieprz, spora szczypta startej ga\u0142ki muszkato\u0142owej, 1\/2 szklanki startego \u017c\u00f3\u0142tego sera 1. Ziemniaki obra\u0107, pokroi\u0107 w plastry. 2. Cebul\u0119 pokroi\u0107 w pi\u00f3rka, podsma\u017cy\u0107 na mieszance mas\u0142a i oleju na z\u0142ocisto. 3. W\u0119dzone ryby obra\u0107 ze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11135"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11135"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11135\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}