{"id":11136,"date":"2012-07-19T17:03:10","date_gmt":"2012-07-19T16:03:10","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3567"},"modified":"2012-07-19T17:03:10","modified_gmt":"2012-07-19T16:03:10","slug":"ryba-z-bialym-serem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2012\/07\/19\/ryba-z-bialym-serem\/","title":{"rendered":"Ryba z bia\u0142ym serem"},"content":{"rendered":"<p><em>4 spore filety z morskiej ryby, sok z ? cytryny, 10 dag t\u0142ustego twarogu, \u0142y\u017cka \u015bmietany, 3 \u0142y\u017cki tartej bu\u0142ki, \u0142y\u017cka mi\u0119kkiego i \u0142y\u017cka twardego mas\u0142a, s\u00f3l, pieprz<\/em><\/p>\n<p>1. Filety umy\u0107, osuszy\u0107 kuchennym papierowym r\u0119cznikiem, posypa\u0107 sol\u0105 i pieprzem.<br \/>\n2. Ser dok\u0142adnie wymiesza\u0107 ze \u015bmietan\u0105.<br \/>\n3. Filety posmarowa\u0107 utartym serkiem z\u0142o\u017cy\u0107 tak, aby ser by\u0142 w \u015brodku, z\u0142o\u017cone filety uk\u0142ada\u0107 na \u017caroodpornym p\u00f3\u0142misku posmarowanym uprzednio mas\u0142em i posypanym lekko tart\u0105 bu\u0142k\u0105. U\u0142o\u017cone filety posypa\u0107 tart\u0105 bu\u0142k\u0105 i pokrojonym na kawa\u0142eczki mas\u0142em.<br \/>\n4. W piekarniku o temperaturze 175-180 st. C zapieka\u0107 ryby oko\u0142o 30 minut. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 spore filety z morskiej ryby, sok z ? cytryny, 10 dag t\u0142ustego twarogu, \u0142y\u017cka \u015bmietany, 3 \u0142y\u017cki tartej bu\u0142ki, \u0142y\u017cka mi\u0119kkiego i \u0142y\u017cka twardego mas\u0142a, s\u00f3l, pieprz 1. Filety umy\u0107, osuszy\u0107 kuchennym papierowym r\u0119cznikiem, posypa\u0107 sol\u0105 i pieprzem. 2. Ser dok\u0142adnie wymiesza\u0107 ze \u015bmietan\u0105. 3. Filety posmarowa\u0107 utartym serkiem z\u0142o\u017cy\u0107 tak, aby ser by\u0142 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11136"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11136"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11136\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}