{"id":11139,"date":"2012-07-19T17:04:43","date_gmt":"2012-07-19T16:04:43","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3570"},"modified":"2012-07-19T17:04:43","modified_gmt":"2012-07-19T16:04:43","slug":"babka-ziemniaczana-z-grzybami","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2012\/07\/19\/babka-ziemniaczana-z-grzybami\/","title":{"rendered":"Babka ziemniaczana z grzybami"},"content":{"rendered":"<p><em>1,5 kg ziemniak\u00f3w, 4 cebule, 40-50 dag grzyb\u00f3w (poza sezonem mog\u0105 by\u0107 mro\u017cone), 3 jaja, 4 \u0142y\u017cki oleju, 4 \u0142y\u017cki tartej bu\u0142ki, 3 \u0142y\u017ceczki majeranku, spora szczypta startej ga\u0142ki muszkato\u0142owej, s\u00f3l, pieprz<br \/>\nDo wysmarowania foremek: 2 \u0142y\u017cki mas\u0142a<\/em><\/p>\n<p>1. Ziemniaki obra\u0107, po\u0142ow\u0119 zetrze\u0107 na drobnej tarce, drug\u0105 po\u0142ow\u0119 na grubej jarzynowej. Wymiesza\u0107.<br \/>\n2. Grzyby oczy\u015bci\u0107, posieka\u0107, podsma\u017cy\u0107 na oleju wraz z posiekan\u0105 cebul\u0105. Kiedy odparuje sok &#8211; doda\u0107 do ziemniak\u00f3w wraz jajami, bu\u0142k\u0105 tart\u0105, majerankiem, ga\u0142k\u0105 muszkato\u0142ow\u0105, sol\u0105 i pieprzem. Dok\u0142adnie wymiesza\u0107.<br \/>\n3. Foremki keksowe posmarowa\u0107 mas\u0142em, wysypa\u0107 tart\u0105 bu\u0142k\u0105 i ponak\u0142ada\u0107 do 2\/3 wysoko\u015bci mas\u0119 ziemniaczan\u0105.<br \/>\n4. Piec godzin\u0119 w nagrzanym piekarniku, w temperaturze 180 st. C. Podawa\u0107 na gor\u0105co. Mo\u017cna bab\u0119 odgrzewa\u0107. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kg ziemniak\u00f3w, 4 cebule, 40-50 dag grzyb\u00f3w (poza sezonem mog\u0105 by\u0107 mro\u017cone), 3 jaja, 4 \u0142y\u017cki oleju, 4 \u0142y\u017cki tartej bu\u0142ki, 3 \u0142y\u017ceczki majeranku, spora szczypta startej ga\u0142ki muszkato\u0142owej, s\u00f3l, pieprz Do wysmarowania foremek: 2 \u0142y\u017cki mas\u0142a 1. Ziemniaki obra\u0107, po\u0142ow\u0119 zetrze\u0107 na drobnej tarce, drug\u0105 po\u0142ow\u0119 na grubej jarzynowej. Wymiesza\u0107. 2. Grzyby oczy\u015bci\u0107, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11139"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11139"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11139\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}