{"id":11190,"date":"2012-10-11T16:30:52","date_gmt":"2012-10-11T15:30:52","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3637"},"modified":"2012-10-11T16:30:52","modified_gmt":"2012-10-11T15:30:52","slug":"sliwki-w-ciescie","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2012\/10\/11\/sliwki-w-ciescie\/","title":{"rendered":"\u015aliwki w cie\u015bcie"},"content":{"rendered":"<p><em>Szklanka m\u0105ki, 2 \u0142y\u017cki cukru, kilka \u0142y\u017cek ciep\u0142ego wina (mo\u017ce by\u0107 domowe), piana z 3 bia\u0142ek,1\/2 kg \u015bliwek, kostka smalcu do sma\u017cenia, cukier puder po posypywania<\/em><\/p>\n<p>1. M\u0105k\u0119 cukier i wino wymiesza\u0107, ostro\u017cnie mieszaj\u0105c doda\u0107 ubit\u0105 sztywn\u0105 pian\u0119. Ciasto powinno by\u0107 g\u0142adkie.<br \/>\n2. \u015aliwki umy\u0107, osuszy\u0107, usun\u0105\u0107 pestki.<br \/>\n3. Rozgrza\u0107 smalec w g\u0142\u0119bokiej patelni.<br \/>\n4. \u015aliwki macza\u0107 w cie\u015bcie (najpraktyczniej nabija\u0107 \u015bliwki na d\u0142ugi patyczek do szasz\u0142yk\u00f3w i macza\u0107 je w cie\u015bcie, po czym ostro\u017cnie wk\u0142ada\u0107 do wrz\u0105cego smalcu; mo\u017cna pomaga\u0107 sobie drugim patyczkiem) i sma\u017cy\u0107, jak p\u0105czki w gor\u0105cym smalcu. Wyjmowa\u0107  d\u0142ugim widelcem, uk\u0142ada\u0107 na z\u0142o\u017conym kilkakrotnie kuchennym papierowym r\u0119czniku, aby ods\u0105czy\u0107 nadmiar t\u0142uszczu. Posypywa\u0107 cukrem pudrem przez sitko.<br \/>\nPodawa\u0107  na ciep\u0142o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szklanka m\u0105ki, 2 \u0142y\u017cki cukru, kilka \u0142y\u017cek ciep\u0142ego wina (mo\u017ce by\u0107 domowe), piana z 3 bia\u0142ek,1\/2 kg \u015bliwek, kostka smalcu do sma\u017cenia, cukier puder po posypywania 1. M\u0105k\u0119 cukier i wino wymiesza\u0107, ostro\u017cnie mieszaj\u0105c doda\u0107 ubit\u0105 sztywn\u0105 pian\u0119. Ciasto powinno by\u0107 g\u0142adkie. 2. \u015aliwki umy\u0107, osuszy\u0107, usun\u0105\u0107 pestki. 3. Rozgrza\u0107 smalec w g\u0142\u0119bokiej patelni. 4. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11190"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11190"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11190\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}