{"id":11274,"date":"2013-01-25T08:24:21","date_gmt":"2013-01-25T07:24:21","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3921"},"modified":"2013-01-25T08:24:21","modified_gmt":"2013-01-25T07:24:21","slug":"kurczak-po-wegiersku","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2013\/01\/25\/kurczak-po-wegiersku\/","title":{"rendered":"Kurczak po w\u0119giersku"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/01\/Kurczak-po-w?\u00d6giersku.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/01\/Kurczak-po-w?\u00d6giersku.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-3922\" \/><\/a><\/p>\n<p><em>Kurczak (do 1, 5 kg), 5 \u0142y\u017cek oliwy, 5 dag w\u0119dzonego boczku, 3 \u0142y\u017cki przecieru pomidorowego,  cebula,  str\u0105k papryki,  pomidor, kostka bulionu z kury, s\u0142odka papryka w proszku, 1- 2 str\u0105czki pepperoncino, s\u00f3l<\/em><\/p>\n<p>1. Kurczaka umy\u0107, pokroi\u0107 w kawa\u0142ki, osuszy\u0107 i posoli\u0107.<br \/>\n2. Rozgrza\u0107 t\u0142uszcz na patelni i szybko obsma\u017cy\u0107 kawa\u0142ki mi\u0119sa na ostrym ogniu, aby si\u0119 przyrumieni\u0142y.<br \/>\n3. Prze\u0142o\u017cy\u0107 usma\u017cone kawa\u0142ki kurczaka do rondla, a do t\u0142uszczu na patelni wsypa\u0107 pokrojony w kostk\u0119 boczek, wytopi\u0107 troch\u0119, potem doda\u0107 i zrumieni\u0107 drobno posiekan\u0105 cebul\u0119.<br \/>\n4. Zawarto\u015b\u0107 patelni skropi\u0107 wod\u0105, wsypa\u0107 papryk\u0119 w proszku, a nast\u0119pnie pokrojone drobno: str\u0105k papryki i pomidora. Doda\u0107 przecier. Podla\u0107 minimalnie bulionem, posoli\u0107, dosypa\u0107 pokruszon\u0105 ostr\u0105 papryk\u0119, zamiesza\u0107,  zagotowa\u0107 sos.<br \/>\n5. Zala\u0107 sosem znajduj\u0105ce si\u0119 w rondlu kawa\u0142ki usma\u017conego kurczaka.<br \/>\n4. Dusi\u0107 pod przykryciem kilka minut, uzupe\u0142niaj\u0105c bulionem, a\u017c kurczak zmi\u0119knie. Podawa\u0107 z makaronem. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurczak (do 1, 5 kg), 5 \u0142y\u017cek oliwy, 5 dag w\u0119dzonego boczku, 3 \u0142y\u017cki przecieru pomidorowego, cebula, str\u0105k papryki, pomidor, kostka bulionu z kury, s\u0142odka papryka w proszku, 1- 2 str\u0105czki pepperoncino, s\u00f3l 1. Kurczaka umy\u0107, pokroi\u0107 w kawa\u0142ki, osuszy\u0107 i posoli\u0107. 2. Rozgrza\u0107 t\u0142uszcz na patelni i szybko obsma\u017cy\u0107 kawa\u0142ki mi\u0119sa na ostrym ogniu, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11274"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11274"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11274\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}