{"id":11280,"date":"2013-02-01T07:52:35","date_gmt":"2013-02-01T06:52:35","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3945"},"modified":"2013-02-01T07:52:35","modified_gmt":"2013-02-01T06:52:35","slug":"schab-na-sposob-wschodni-2","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2013\/02\/01\/schab-na-sposob-wschodni-2\/","title":{"rendered":"Schab na spos\u00f3b wschodni"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/02\/Schab-na-spos+-b-orientalny.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/02\/Schab-na-spos+-b-orientalny.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-3954\" \/><\/a><\/p>\n<p><em>Ok. 50 dag schabu bez ko\u015bci,  3 \u0142y\u017cki mas\u0142a, 4 pomidory, 2 cebule, 2 du\u017ce z\u0105bki czosnku, \u0142y\u017cka startego na tarce \u015bwie\u017cego imbiru, 2 \u0142y\u017cki siekanej zielonej pietruszki, p\u00f3\u0142 szklanki bulionu warzywnego z kostki, s\u00f3l do smaku. <\/em><\/p>\n<p>1. Obra\u0107 cebule: jedn\u0105 posieka\u0107, drug\u0105 pokroi\u0107 w pi\u00f3rka. Czosnek obra\u0107 i przecisn\u0105\u0107 przez prask\u0119.<br \/>\n2. W garnku rozgrza\u0107 mas\u0142o, wrzuci\u0107 cebule,  czosnek i sma\u017cy\u0107 mieszaj\u0105c.<br \/>\n3. Pomidory pokrojone w kostk\u0119 doda\u0107 do cebuli z czosnkiem, wrzuci\u0107 tak\u017ce starty imbir i siekan\u0105 zielon\u0105 pietruszk\u0119. Sma\u017cy\u0107 kilka minut.<br \/>\n4. Mi\u0119so pokroi\u0107 w kostk\u0119, podsma\u017cy\u0107 i doda\u0107 do pomidor\u00f3w z cebul\u0105,  wla\u0107 ros\u00f3\u0142 warzywny i dusi\u0107 oko\u0142o p\u00f3\u0142 godziny. Je\u015bli p\u0142yn nadmiernie odparuje dola\u0107 jeszcze  odrobin\u0119 roso\u0142u warzywnego. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok. 50 dag schabu bez ko\u015bci, 3 \u0142y\u017cki mas\u0142a, 4 pomidory, 2 cebule, 2 du\u017ce z\u0105bki czosnku, \u0142y\u017cka startego na tarce \u015bwie\u017cego imbiru, 2 \u0142y\u017cki siekanej zielonej pietruszki, p\u00f3\u0142 szklanki bulionu warzywnego z kostki, s\u00f3l do smaku. 1. Obra\u0107 cebule: jedn\u0105 posieka\u0107, drug\u0105 pokroi\u0107 w pi\u00f3rka. Czosnek obra\u0107 i przecisn\u0105\u0107 przez prask\u0119. 2. W garnku [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11280"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11280"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11280\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}