{"id":11333,"date":"2013-04-12T08:51:33","date_gmt":"2013-04-12T07:51:33","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=4676"},"modified":"2013-04-12T08:51:33","modified_gmt":"2013-04-12T07:51:33","slug":"zapiekanka-z-czerwona-cebula","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2013\/04\/12\/zapiekanka-z-czerwona-cebula\/","title":{"rendered":"Zapiekanka z czerwon\u0105 cebul\u0105"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/04\/Czerwona-kapusta.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/04\/Czerwona-kapusta.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-4677\" \/><\/a><\/p>\n<p><em>5 \u015brednich ziemniak\u00f3w, 6 czerwonych cebul, 2 \u0142y\u017cki oliwy z oliwek, 20 dag fety, kostka roso\u0142owa, 1\/2 szklanki p\u0142atk\u00f3w migda\u0142owych, 1\/2 \u0142y\u017ceczki suszonego rozmarynu, s\u00f3l, pieprz<\/em><\/p>\n<p>1. Cebul\u0119 pokroi\u0107 w plastry, lekko skropi\u0107 oliw\u0105  i u\u0142o\u017cy\u0107 na dnie naczynia do zapiekania.<br \/>\n2. Ziemniaki obra\u0107, pokroi\u0107 w plasterki, lekko posoli\u0107 i u\u0142o\u017cy\u0107 na cebuli.<br \/>\n3. Kostk\u0119 roso\u0142ow\u0105 rozmiesza\u0107 z  3\/4 szklanki wody, zala\u0107 p\u0142ynem zapiekank\u0119, posypa\u0107 rozmarynem. Piec w temperaturze 220 st. C oko\u0142o 50 minut.<br \/>\n4. Fet\u0119 rozgnie\u015b\u0107 widelcem, wymiesza\u0107 z p\u0142atkami migda\u0142owymi i roz\u0142o\u017cy\u0107 a wierzchu zapiekanki.<br \/>\n5. Zmniejszy\u0107 temperatur\u0119 w piekarniku do 180 st. C i zapieka\u0107 potraw\u0119 kolejne 15 minut. Podawa\u0107 z zielon\u0105 sa\u0142at\u0105 polan\u0105 sosem winegret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 \u015brednich ziemniak\u00f3w, 6 czerwonych cebul, 2 \u0142y\u017cki oliwy z oliwek, 20 dag fety, kostka roso\u0142owa, 1\/2 szklanki p\u0142atk\u00f3w migda\u0142owych, 1\/2 \u0142y\u017ceczki suszonego rozmarynu, s\u00f3l, pieprz 1. Cebul\u0119 pokroi\u0107 w plastry, lekko skropi\u0107 oliw\u0105 i u\u0142o\u017cy\u0107 na dnie naczynia do zapiekania. 2. Ziemniaki obra\u0107, pokroi\u0107 w plasterki, lekko posoli\u0107 i u\u0142o\u017cy\u0107 na cebuli. 3. Kostk\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11333"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11333"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11333\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}