{"id":11349,"date":"2013-05-06T10:05:06","date_gmt":"2013-05-06T09:05:06","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=4758"},"modified":"2013-05-06T10:05:06","modified_gmt":"2013-05-06T09:05:06","slug":"canelloni-pelne-serow","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2013\/05\/06\/canelloni-pelne-serow\/","title":{"rendered":"Canelloni pe\u0142ne ser\u00f3w"},"content":{"rendered":"<p><em>25 dag rurek canelloni<br \/>\nNa farsz: 15 dag startego \u017c\u00f3\u0142tego sera, 15 dag p\u00f3\u0142t\u0142ustego twarogu, 1\/2 szklanki g\u0119stej \u015bmietany, s\u00f3l, pieprz, starta ga\u0142ka muszkato\u0142owa<br \/>\nNa sos: \u0142y\u017cka m\u0105ki,  \u0142y\u017cka mas\u0142a, 1,25 szklanki g\u0119stej \u015bmietany, 3 \u0142y\u017cki mascarpone, s\u00f3l, pieprz<br \/>\nDo posmarowania formy: \u0142y\u017cka mas\u0142a<\/em><\/p>\n<p>1. W lekko osolonym wrz\u0105tku gotowa\u0107 rurki canelloni oko\u0142o 8 minut, ostro\u017cnie wyj\u0105\u0107 \u0142y\u017ck\u0105 cedzakow\u0105, u\u0142o\u017cy\u0107 do lekkiego ostudzenia.<br \/>\n2. Rozetrze\u0107 widelcem twar\u00f3g, doda\u0107  starty ser, s\u00f3l ,pieprz, \u015bmietan\u0119  oraz ga\u0142k\u0119 muszkato\u0142ow\u0105  do smaku.<br \/>\n3. Przy pomocy ma\u0142ej \u0142y\u017ceczki nadziewa\u0107 rurki canelloni farszem serowym, uk\u0142ada\u0107 w posmarowanym mas\u0142em naczyniu do zapiekania.<br \/>\n4. Przygotowa\u0107 sos: mas\u0142o rozgrza\u0107, doda\u0107 m\u0105k\u0119 i kiedy spieni si\u0119 i zbieleje doda\u0107 \u015bmietan\u0119; chwil\u0119 podgrzewa\u0107, doda\u0107 mascarpone, s\u00f3l i pieprz i mieszaj\u0105c  doprowadzi\u0107 sos do wrzenia. Zala\u0107 sosem canelloni.<br \/>\n5. Zapieka\u0107 potraw\u0119 oko\u0142o 20 minut w piekarniku nagrzanym do 190 st.C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 dag rurek canelloni Na farsz: 15 dag startego \u017c\u00f3\u0142tego sera, 15 dag p\u00f3\u0142t\u0142ustego twarogu, 1\/2 szklanki g\u0119stej \u015bmietany, s\u00f3l, pieprz, starta ga\u0142ka muszkato\u0142owa Na sos: \u0142y\u017cka m\u0105ki, \u0142y\u017cka mas\u0142a, 1,25 szklanki g\u0119stej \u015bmietany, 3 \u0142y\u017cki mascarpone, s\u00f3l, pieprz Do posmarowania formy: \u0142y\u017cka mas\u0142a 1. W lekko osolonym wrz\u0105tku gotowa\u0107 rurki canelloni oko\u0142o 8 minut, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11349"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11349"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11349\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}