{"id":11460,"date":"2013-10-18T15:56:33","date_gmt":"2013-10-18T14:56:33","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=5133"},"modified":"2013-10-18T15:56:33","modified_gmt":"2013-10-18T14:56:33","slug":"risotto-z-prawdziwkami","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2013\/10\/18\/risotto-z-prawdziwkami\/","title":{"rendered":"Risotto z prawdziwkami"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2013\/10\/Risotto-z-prawdziwkami.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-5134\" \/><\/p>\n<p><em>1\/2 kostki mas\u0142a (ok. 10 dag),  du\u017ca cebula, 30 dag prawdziwk\u00f3w, s\u00f3l, szklanka  ry\u017cu arborio lub carnaroli, 2 szklanki  roso\u0142u(mo\u017ce by\u0107 ciel\u0119cy z kostki), szklanka  \u015bwie\u017co startego parmezanu, \u015bwie\u017co zmielony pieprz<\/em><\/p>\n<p>1. Po\u0142ow\u0119 mas\u0142a roztopi\u0107 na g\u0142\u0119bokiej patelni i usma\u017cy\u0107 (nie zrumieni\u0107 ) pokrojon\u0105 cebul\u0119 oraz pokrojone grzyby. Posoli\u0107.<br \/>\n2. Zeszkli\u0107  ry\u017c i doda\u0107 do grzyb\u00f3w. Gotowa\u0107 na wolnym ogniu  po trochu  dolewaj\u0105c ros\u00f3\u0142, a\u017c ry\u017c wch\u0142onie p\u0142yn i b\u0119dzie gotowy .Powinien  by\u0107 lekko twardawy, czyli al dente. Trwa to ok. 20 min.<br \/>\n3. Po zdj\u0119ciu z ognia doda\u0107  do risotta reszt\u0119 mas\u0142a i posypa\u0107 startym parmezanem. Doprawi\u0107 pieprzem i podawa\u0107.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 kostki mas\u0142a (ok. 10 dag), du\u017ca cebula, 30 dag prawdziwk\u00f3w, s\u00f3l, szklanka ry\u017cu arborio lub carnaroli, 2 szklanki roso\u0142u(mo\u017ce by\u0107 ciel\u0119cy z kostki), szklanka \u015bwie\u017co startego parmezanu, \u015bwie\u017co zmielony pieprz 1. Po\u0142ow\u0119 mas\u0142a roztopi\u0107 na g\u0142\u0119bokiej patelni i usma\u017cy\u0107 (nie zrumieni\u0107 ) pokrojon\u0105 cebul\u0119 oraz pokrojone grzyby. Posoli\u0107. 2. Zeszkli\u0107 ry\u017c i doda\u0107 do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11460"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=11460"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/11460\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=11460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=11460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=11460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}