{"id":3346,"date":"2011-11-25T10:17:49","date_gmt":"2011-11-25T09:17:49","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3346"},"modified":"2011-11-25T10:17:49","modified_gmt":"2011-11-25T09:17:49","slug":"keks-grazyny-cwibak","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/11\/25\/keks-grazyny-cwibak\/","title":{"rendered":"Keks Gra\u017cyny (cwibak)"},"content":{"rendered":"<p><a href=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2007\/12\/Cwibak2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adamczewscy.pl\/wp-content\/uploads\/2007\/12\/Cwibak2.jpg\" alt=\"\" title=\"OLYMPUS DIGITAL CAMERA\" width=\"400\" height=\"199\" class=\"alignnone size-full wp-image-4704\" \/><\/a><\/p>\n<p><em>6 bia\u0142ek,15 dag (3\/4 szklanki) cukru,10 \u0142y\u017cek m\u0105ki,10 dag roztopionego mas\u0142a,1,5 szklanki r\u00f3\u017cnych bakalii (rodzynki, orzechy, pokrojone suszone \u015bliwki, daktyle i figi), szczypta soli<br \/>\n \u0141y\u017cka m\u0105ki do opr\u00f3szenia bakalii, \u0142y\u017ceczka mas\u0142a do wysmarowania formy<\/em><\/p>\n<p>1. Bia\u0142ka ubi\u0107  ze szczypt\u0105 soli na sztywn\u0105 pian\u0119, pod koniec dodaj\u0105c po trochu cukier, m\u0105k\u0119 i w ko\u0144cu roztopione i och\u0142odzone mas\u0142o.<br \/>\n2. Bakalie opr\u00f3szy\u0107 m\u0105k\u0105, doda\u0107 do ciasta, wymiesza\u0107.<br \/>\n3. Po wysmarowaniu formy  wla\u0107  do niej ciasto i piec w temperaturze 180 st.  C do  momentu, kiedy ciasto si\u0119 zrumieni, a patyczek wk\u0142uty w nie b\u0119dzie suchy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 bia\u0142ek,15 dag (3\/4 szklanki) cukru,10 \u0142y\u017cek m\u0105ki,10 dag roztopionego mas\u0142a,1,5 szklanki r\u00f3\u017cnych bakalii (rodzynki, orzechy, pokrojone suszone \u015bliwki, daktyle i figi), szczypta soli \u0141y\u017cka m\u0105ki do opr\u00f3szenia bakalii, \u0142y\u017ceczka mas\u0142a do wysmarowania formy 1. Bia\u0142ka ubi\u0107 ze szczypt\u0105 soli na sztywn\u0105 pian\u0119, pod koniec dodaj\u0105c po trochu cukier, m\u0105k\u0119 i w ko\u0144cu roztopione i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/3346"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":15906,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/3346\/revisions\/15906"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}