{"id":3367,"date":"2011-12-23T06:23:33","date_gmt":"2011-12-23T05:23:33","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=3367"},"modified":"2011-12-23T06:23:33","modified_gmt":"2011-12-23T05:23:33","slug":"kurczak-na-sposob-bazanta","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2011\/12\/23\/kurczak-na-sposob-bazanta\/","title":{"rendered":"Kurczak na spos\u00f3b ba\u017canta"},"content":{"rendered":"<p><em>Kurczak wagi oko\u0142o 1, 5 kg, 5 &#8211; 10 ziaren ja\u0142owca, 2 jaja, 3 czerstwe bu\u0142ki, 1\/2 szklanki mleka, 4 \u0142y\u017cki mas\u0142a,  \u0142y\u017ceczka do kawy mielonego imbiru, s\u00f3l.<br \/>\n<\/em><br \/>\n1. Ziarna ja\u0142owca pokruszy\u0107.<br \/>\n2. Kurczaka umy\u0107, osuszy\u0107, posoli\u0107, natrze\u0107 pokruszonym ja\u0142owcem.<br \/>\n3.  Szczelnie zakry\u0107 i wstawi\u0107 na 12 godzin do lod\u00f3wki.<br \/>\n4. Bu\u0142ki namoczy\u0107 w mleku, odcisn\u0105\u0107, rozetrze\u0107 mas\u0119 wraz z \u017c\u00f3\u0142tkami, 3 \u0142y\u017ckami mas\u0142a i sol\u0105, szczypt\u0105 pokruszonego ja\u0142owca oraz imbirem.<br \/>\n5. Ubi\u0107 sztywn\u0105 pian\u0119 z bia\u0142ek, doda\u0107 do masy i lekko, cho\u0107 dok\u0142adnie, wymiesza\u0107. 6. Nadzia\u0107 mas\u0105 tuszk\u0119, jej wierzch posmarowa\u0107 mas\u0142em i wstawi\u0107 do nagrzanego piekarnika.<br \/>\n7. Piec cz\u0119sto polewaj\u0105c wytapiaj\u0105cym si\u0119 t\u0142uszczem i odrobin\u0105 wody oko\u0142o 1, 5 godziny.<br \/>\n Pokroi\u0107 zar\u00f3wno mi\u0119so jak i nadzienie. Porcj\u0119 powinno stanowi\u0107 mi\u0119so i nadzienie. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurczak wagi oko\u0142o 1, 5 kg, 5 &#8211; 10 ziaren ja\u0142owca, 2 jaja, 3 czerstwe bu\u0142ki, 1\/2 szklanki mleka, 4 \u0142y\u017cki mas\u0142a, \u0142y\u017ceczka do kawy mielonego imbiru, s\u00f3l. 1. Ziarna ja\u0142owca pokruszy\u0107. 2. Kurczaka umy\u0107, osuszy\u0107, posoli\u0107, natrze\u0107 pokruszonym ja\u0142owcem. 3. Szczelnie zakry\u0107 i wstawi\u0107 na 12 godzin do lod\u00f3wki. 4. Bu\u0142ki namoczy\u0107 w mleku, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/3367"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=3367"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/3367\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=3367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=3367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=3367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}