{"id":8129,"date":"2007-12-09T22:48:05","date_gmt":"2007-12-09T21:48:05","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=39"},"modified":"2007-12-09T22:48:05","modified_gmt":"2007-12-09T21:48:05","slug":"krupnik-ryzowy","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2007\/12\/09\/krupnik-ryzowy\/","title":{"rendered":"Krupnik ry\u017cowy"},"content":{"rendered":"<p><em>6 \u0142y\u017cek suchego ry\u017cu, 4 szklanki wywaru z warzyw lub roso\u0142u (mo\u017ce by\u0107 ros\u00f3\u0142<br \/>\nz kostki), 2 marchwie, cebula, 2 \u0142y\u017cki mas\u0142a, \u0142y\u017cka siekanej zielonej pietruszki, s\u00f3l<\/em><\/p>\n<p>1. Marchew i cebul\u0119 obra\u0107. Marchew pokroi\u0107 w cienkie talarki, a cebul\u0119 jak najdrobniej posieka\u0107.<br \/>\n2. Do roztopionego mas\u0142a doda\u0107 marchew i cebul\u0119 i dusi\u0107, a\u017c marchew zmi\u0119knie.<br \/>\n3. Doda\u0107 ry\u017c i ros\u00f3\u0142. Gotowa\u0107, a\u017c ry\u017c si\u0119 ugotuje na mi\u0119kko. Na koniec doda\u0107 zielon\u0105 pietruszk\u0119.<\/p>\n<p>Krupnik tradycyjny, jaki gotuje si\u0119 najcz\u0119\u015bciej w Polsce, to krupnik z kaszy j\u0119czmiennej. Krupnik ry\u017cowy, podobny w smaku, jest r\u00f3wnie\u017c bardzo smakowity i gdy nie ma akurat kaszy, ry\u017c j\u0105 doskonale zast\u0105pi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 \u0142y\u017cek suchego ry\u017cu, 4 szklanki wywaru z warzyw lub roso\u0142u (mo\u017ce by\u0107 ros\u00f3\u0142 z kostki), 2 marchwie, cebula, 2 \u0142y\u017cki mas\u0142a, \u0142y\u017cka siekanej zielonej pietruszki, s\u00f3l 1. Marchew i cebul\u0119 obra\u0107. Marchew pokroi\u0107 w cienkie talarki, a cebul\u0119 jak najdrobniej posieka\u0107. 2. Do roztopionego mas\u0142a doda\u0107 marchew i cebul\u0119 i dusi\u0107, a\u017c marchew zmi\u0119knie. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8129"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8129"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8129\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}