{"id":8281,"date":"2007-12-20T06:00:50","date_gmt":"2007-12-20T05:00:50","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=196"},"modified":"2007-12-20T06:00:50","modified_gmt":"2007-12-20T05:00:50","slug":"grzybek-do-rosolu","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2007\/12\/20\/grzybek-do-rosolu\/","title":{"rendered":"Grzybek do roso\u0142u"},"content":{"rendered":"<p><em>2 jaja, 2 \u0142y\u017cki m\u0105ki, 2 \u0142y\u017cki mas\u0142a, szczypta soli<\/em><br \/>\n1. Oddzieli\u0107 bia\u0142ka od \u017c\u00f3\u0142tek.<\/p>\n<p>2. \u017b\u00f3\u0142tka utrze\u0107 z \u0142y\u017ck\u0105 mas\u0142a. Doda\u0107 m\u0105k\u0119 i wymiesza\u0107.<\/p>\n<p>3. Bia\u0142ka lekko posoli\u0107 i ubi\u0107 na sztywn\u0105 pian\u0119.<\/p>\n<p>4. Wymiesza\u0107 ostro\u017cnie mas\u0119 z mas\u0142a, \u017c\u00f3\u0142tek i m\u0105ki oraz pian\u0119.<\/p>\n<p>5. Posmarowa\u0107 blaszk\u0119 mas\u0142em, wyla\u0107 cienk\u0105 warstw\u0105 ciasto i zapieka\u0107 20 minut w piekarniku o temperaturze 180?C.<\/p>\n<p>Grzybek taki po wyj\u0119ciu z piekarnika i lekkim przestudzeniu kroi si\u0119 na niewielkie kawa\u0142ki.<br \/>\nGrzybki przygotowywane z r\u00f3\u017cnymi dodatkami, takimi jak parmezan czy zio\u0142a, stanowi\u0142y  lubiany i cz\u0119sto stosowany dodatek do roso\u0142u i innych czystych zup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 jaja, 2 \u0142y\u017cki m\u0105ki, 2 \u0142y\u017cki mas\u0142a, szczypta soli 1. Oddzieli\u0107 bia\u0142ka od \u017c\u00f3\u0142tek. 2. \u017b\u00f3\u0142tka utrze\u0107 z \u0142y\u017ck\u0105 mas\u0142a. Doda\u0107 m\u0105k\u0119 i wymiesza\u0107. 3. Bia\u0142ka lekko posoli\u0107 i ubi\u0107 na sztywn\u0105 pian\u0119. 4. Wymiesza\u0107 ostro\u017cnie mas\u0119 z mas\u0142a, \u017c\u00f3\u0142tek i m\u0105ki oraz pian\u0119. 5. Posmarowa\u0107 blaszk\u0119 mas\u0142em, wyla\u0107 cienk\u0105 warstw\u0105 ciasto i zapieka\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8281"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8281"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8281\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}