{"id":8322,"date":"2007-12-22T19:50:58","date_gmt":"2007-12-22T18:50:58","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=239"},"modified":"2007-12-22T19:50:58","modified_gmt":"2007-12-22T18:50:58","slug":"kotlety-cielece-z-daktylami","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2007\/12\/22\/kotlety-cielece-z-daktylami\/","title":{"rendered":"Kotlety ciel\u0119ce z daktylami"},"content":{"rendered":"<p><em>8 plasterk\u00f3w ze schabiku ciel\u0119cego lub pol\u0119dwicy, 8 du\u017cych daktyli bez pestek, 8 plasterk\u00f3w sera camembert, \u0142y\u017cka m\u0105ki, 2 \u0142y\u017cki oliwy i \u0142y\u017cka mas\u0142a do sma\u017cenia, 4 \u0142y\u017cki dowolnego bia\u0142ego wina, s\u00f3l, pieprz.<\/em><\/p>\n<p>1. Kotlety ciel\u0119ce pobijaj\u0105c lekko g\u0142adk\u0105 stron\u0105 t\u0142uczka uformowa\u0107 w owalnym kszta\u0142cie. Opr\u00f3szy\u0107 sol\u0105, pieprzem i m\u0105k\u0105<br \/>\n2. Rozgrza\u0107 mas\u0142o z oliw\u0105 i usma\u017cy\u0107 kotlety po 2 minuty z ka\u017cdej strony.<br \/>\n3. Kotlety zdj\u0105\u0107 z patelni a u\u0142o\u017cy\u0107 na niej rozkrojone daktyle i sma\u017cy\u0107 po p\u00f3l minuty, po czym kotlety u\u0142o\u017cy\u0107 zn\u00f3w na patelni, na nich daktyle i plasterki sera camembert.<br \/>\n4. Okry\u0107 patelni\u0119 pokrywk\u0105 i sma\u017cy\u0107 chwil\u0119, aby rozpu\u015bci\u0142 si\u0119 ser.<br \/>\n5. Kotlety zdj\u0105\u0107 z patelni na gor\u0105cy p\u00f3\u0142misek. Trzyma\u0107 w cieple.<br \/>\nNa patelni\u0119 wla\u0107 wino i zagotowa\u0107. Sosem pola\u0107 kotlety.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 plasterk\u00f3w ze schabiku ciel\u0119cego lub pol\u0119dwicy, 8 du\u017cych daktyli bez pestek, 8 plasterk\u00f3w sera camembert, \u0142y\u017cka m\u0105ki, 2 \u0142y\u017cki oliwy i \u0142y\u017cka mas\u0142a do sma\u017cenia, 4 \u0142y\u017cki dowolnego bia\u0142ego wina, s\u00f3l, pieprz. 1. Kotlety ciel\u0119ce pobijaj\u0105c lekko g\u0142adk\u0105 stron\u0105 t\u0142uczka uformowa\u0107 w owalnym kszta\u0142cie. Opr\u00f3szy\u0107 sol\u0105, pieprzem i m\u0105k\u0105 2. Rozgrza\u0107 mas\u0142o z oliw\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[33],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8322"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8322"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8322\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}