
{"id":8355,"date":"2007-12-30T10:21:13","date_gmt":"2007-12-30T09:21:13","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=272"},"modified":"2007-12-30T10:21:13","modified_gmt":"2007-12-30T09:21:13","slug":"babki-ponczowe-savarin","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2007\/12\/30\/babki-ponczowe-savarin\/","title":{"rendered":"Babki ponczowe Savarin"},"content":{"rendered":"<p><em>5 \u017c\u00f3\u0142tek, 3 \u0142y\u017cki cukru, 3,5 \u0142y\u017cki mas\u0142a, 3 dag dro\u017cd\u017cy, ? szklanki \u015bmietanki 12%, 1 i 1\/3 szklanki m\u0105ki, szczypta startej z cytryny sk\u00f3rki.<br \/>\nNa poncz:1\/2 szklanki wody, 3 \u0142y\u017cki cukru, ma\u0142y kieliszek rumu, kawa\u0142ek laski wanilii.<\/em><br \/>\n1. Rozrobi\u0107 dro\u017cd\u017ce z \u015bmietank\u0105. Odstawi\u0107 do wyro\u015bni\u0119cia.<br \/>\n2. Uciera\u0107 mas\u0142o z cukrem i wbijanymi po jednym \u017c\u00f3\u0142tkami.<br \/>\n3. Kiedy ju\u017c wszystkie \u017c\u00f3\u0142tka s\u0105 ukr\u0119cone z mas\u0142em, doda\u0107 wyro\u015bni\u0119te dro\u017cd\u017ce i m\u0105k\u0119, szczypt\u0119 soli i sk\u00f3rki cytrynowej.<br \/>\n4. Nape\u0142nia\u0107 w 1\/3 papierowe foremki do babeczek i upiec po ponownym wyro\u015bni\u0119ciu.<br \/>\n5. Zagotowa\u0107 wod\u0119 z cukrem i wanili\u0105, doda\u0107 alkohol.<br \/>\n6. Gor\u0105ce babki zanurza\u0107 w ponczu od razu na chwil\u0119 i wyjmowa\u0107 na talerz.<\/p>\n<p>Babki Savarin to doskona\u0142y deser, kt\u00f3ry pozornie wydaje si\u0119 pracoch\u0142onny, ale w istocie tak nie jest. Za to smakuje wspaniale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 \u017c\u00f3\u0142tek, 3 \u0142y\u017cki cukru, 3,5 \u0142y\u017cki mas\u0142a, 3 dag dro\u017cd\u017cy, ? szklanki \u015bmietanki 12%, 1 i 1\/3 szklanki m\u0105ki, szczypta startej z cytryny sk\u00f3rki. Na poncz:1\/2 szklanki wody, 3 \u0142y\u017cki cukru, ma\u0142y kieliszek rumu, kawa\u0142ek laski wanilii. 1. Rozrobi\u0107 dro\u017cd\u017ce z \u015bmietank\u0105. Odstawi\u0107 do wyro\u015bni\u0119cia. 2. Uciera\u0107 mas\u0142o z cukrem i wbijanymi po jednym [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8355"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8355"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8355\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}