{"id":8373,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=315"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"zupa-z-jablek-garus","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/zupa-z-jablek-garus\/","title":{"rendered":"Zupa z jab\u0142ek (garus)"},"content":{"rendered":"<p>20 jab\u0142ek, 2-3 cm laski cynamonu lub szczypta mielonego, 3-4 go\u009fdziki, cukier do smaku (w zale\u017cno\u015bci od kwa\u015bno\u015bci jab\u0142ek), szklanka kwa\u015bnej \u015bmietany, \u0142y\u017ceczka m\u0105ki<br \/>\nna kluski francuskie: 2 \u0142y\u017cki mas\u0142a, 2 jajka, 2 1\/2 \u0142y\u017cki m\u0105ki <\/p>\n<p>1. Jab\u0142ka obra\u0107, wyci\u0105\u0107 gniazda nasienne, pokroi\u0107 na drobne cz\u0105stki, zala\u0107 6 szklankami wody, doda\u0107 go\u009fdziki, cynamon i ugotowa\u0107.<br \/>\n2. Przestudzi\u0107, zmiksowa\u0107 i pos\u0142odzi\u0107 do smaku.<br \/>\n3. Przygotowa\u0107 kluski francuskie: utrze\u0107 mas\u0142o, dodaj\u0105c do niego \u017c\u00f3\u0142tka, a na koniec m\u0105k\u0119. Ubi\u0107 pian\u0119 z bia\u0142ek i wymiesza\u0107.<br \/>\n4. Zup\u0119 zagotowa\u0107. We wrz\u0105cej gotowa\u0107 k\u0142adzione \u0142y\u017ck\u0105 francuskie kluski. Wyjmowa\u0107 je \u0142y\u017ck\u0105 cedzakow\u0105.<br \/>\n5. Zaprawi\u0107 zup\u0119 \u015bmietan\u0105, doda\u0107 kluski i podawa\u0107 na gor\u0105co. <\/p>\n<p>Zup\u0119 t\u0119 podawano tak\u017ce z makaronem lub ziemniakami pur\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 jab\u0142ek, 2-3 cm laski cynamonu lub szczypta mielonego, 3-4 go\u009fdziki, cukier do smaku (w zale\u017cno\u015bci od kwa\u015bno\u015bci jab\u0142ek), szklanka kwa\u015bnej \u015bmietany, \u0142y\u017ceczka m\u0105ki na kluski francuskie: 2 \u0142y\u017cki mas\u0142a, 2 jajka, 2 1\/2 \u0142y\u017cki m\u0105ki 1. Jab\u0142ka obra\u0107, wyci\u0105\u0107 gniazda nasienne, pokroi\u0107 na drobne cz\u0105stki, zala\u0107 6 szklankami wody, doda\u0107 go\u009fdziki, cynamon i ugotowa\u0107. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8373"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8373"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8373\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}