{"id":8379,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=321"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"zupa-z-dyni-na-ostro","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/zupa-z-dyni-na-ostro\/","title":{"rendered":"Zupa z dyni na ostro"},"content":{"rendered":"<p>(4 porcje)<\/p>\n<p>1\/2 kg dyni, cebula, \u0142y\u017ceczka mas\u0142a, 1\/2 \u0142y\u017ceczki \u015bwie\u017co startego imbiru lub \u0142y\u017ceczka mielonego, 2-3 ziemniaki, s\u00f3l, 4 \u0142y\u017ceczki g\u0119stej \u015bmietany<\/p>\n<p>1. Cebul\u0119 posieka\u0107, ziemniaki pokroi\u0107 w kostk\u0119, doda\u0107 mas\u0142o i odrobin\u0119 wody, razem dusi\u0107.<br \/>\n2. Dyni\u0119 obra\u0107 ze sk\u00f3ry, usun\u0105\u0107 pestki, mi\u0105\u017csz pokroi\u0107 w kostk\u0119 i doda\u0107 do ziemniak\u00f3w z cebul\u0105.<br \/>\n3. Kiedy warzywa s\u0105 ju\u017c mi\u0119kkie, zmiksowa\u0107, doda\u0107 3 szklanki wody, imbir, s\u00f3l i zagotowa\u0107.<br \/>\n4. Przed podaniem do ka\u017cdej porcji doda\u0107 \u0142y\u017ceczk\u0119 g\u0119stej \u015bmietany jak du\u017c\u0105 bia\u0142\u0105 kropl\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 1\/2 kg dyni, cebula, \u0142y\u017ceczka mas\u0142a, 1\/2 \u0142y\u017ceczki \u015bwie\u017co startego imbiru lub \u0142y\u017ceczka mielonego, 2-3 ziemniaki, s\u00f3l, 4 \u0142y\u017ceczki g\u0119stej \u015bmietany 1. Cebul\u0119 posieka\u0107, ziemniaki pokroi\u0107 w kostk\u0119, doda\u0107 mas\u0142o i odrobin\u0119 wody, razem dusi\u0107. 2. Dyni\u0119 obra\u0107 ze sk\u00f3ry, usun\u0105\u0107 pestki, mi\u0105\u017csz pokroi\u0107 w kostk\u0119 i doda\u0107 do ziemniak\u00f3w z cebul\u0105. 3. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8379","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8379"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8379\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}