{"id":8500,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=442"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"ziemniaki-zapiekane-z-serem-owczym-lub-parmezanem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/ziemniaki-zapiekane-z-serem-owczym-lub-parmezanem\/","title":{"rendered":"Ziemniaki zapiekane z serem owczym (lub parmezanem)"},"content":{"rendered":"<p>(4-6 porcji)<\/p>\n<p>1 kg ziemniak\u00f3w, 4 jajka, szklanka startego sera owczego (oscypka) lub parmezanu, 4 \u0142y\u017cki mas\u0142a, s\u00f3l<\/p>\n<p>1. Ziemniaki obra\u0107, ugotowa\u0107, odcedzi\u0107 i gor\u0105ce przepu\u015bci\u0107 przez prask\u0119 do pur\u00e9e.<br \/>\n2. Rozdrobnione ziemniaki utrze\u0107 z 2 \u0142y\u017ckami mas\u0142a, jajkami i sol\u0105.<br \/>\n3. \u0141y\u017ck\u0105 mas\u0142a wysmarowa\u0107 wysokie okr\u0105g\u0142e naczynie \u017caroodporne, na\u0142o\u017cy\u0107 warstw\u0119 ziemniak\u00f3w, posypa\u0107 serem, ponownie u\u0142o\u017cy\u0107 ziemniaki, zn\u00f3w posypa\u0107 serem, po czym nakry\u0107 warstw\u0105 ziemniak\u00f3w &#8211; a\u017c do wyczerpania sk\u0142adnik\u00f3w.<br \/>\n4. Na ostatniej warstwie ziemniak\u00f3w pouk\u0142ada\u0107 plasterki mas\u0142a.<br \/>\n5. Piec godzin\u0119 w piekarniku o temperaturze 170\u00b0C.<\/p>\n<p>Potraw\u0119 t\u0119 podawa\u0107 wy\u0142o\u017con\u0105 jak babk\u0119 na p\u00f3\u0142misek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4-6 porcji) 1 kg ziemniak\u00f3w, 4 jajka, szklanka startego sera owczego (oscypka) lub parmezanu, 4 \u0142y\u017cki mas\u0142a, s\u00f3l 1. Ziemniaki obra\u0107, ugotowa\u0107, odcedzi\u0107 i gor\u0105ce przepu\u015bci\u0107 przez prask\u0119 do pur\u00e9e. 2. Rozdrobnione ziemniaki utrze\u0107 z 2 \u0142y\u017ckami mas\u0142a, jajkami i sol\u0105. 3. \u0141y\u017ck\u0105 mas\u0142a wysmarowa\u0107 wysokie okr\u0105g\u0142e naczynie \u017caroodporne, na\u0142o\u017cy\u0107 warstw\u0119 ziemniak\u00f3w, posypa\u0107 serem, ponownie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8500"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8500"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8500\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}