{"id":8501,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=443"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"ziemniaki-pieczone-z-kminkiem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/ziemniaki-pieczone-z-kminkiem\/","title":{"rendered":"Ziemniaki pieczone z kminkiem"},"content":{"rendered":"<p>(6 porcji)<\/p>\n<p>1 kg ziemniak\u00f3w, \u0142y\u017cka kminku, \u0142y\u017cka soli, \u0142y\u017cka m\u0105ki<\/p>\n<p>1. \u015aredniej wielko\u015bci ziemniaki obra\u0107 ze sk\u00f3rki i op\u0142uka\u0107.<br \/>\n2. Obtoczy\u0107 ziemniaki w soli, posypa\u0107 kminkiem i m\u0105k\u0105. U\u0142o\u017cy\u0107 na blaszce i wstawi\u0107 do piekarnika. Piec mniej wi\u0119cej godzin\u0119 w temperaturze 170-180\u00b0C, od czasu do czasu mieszaj\u0105c, aby r\u00f3wno si\u0119 zrumieni\u0142y.<br \/>\nTak upieczone ziemniaki maj\u0105 chrupi\u0105c\u0105 sk\u00f3rk\u0119, a najlepiej smakuj\u0105<br \/>\nz mas\u0142em i bryndz\u0105 albo te\u017c jako dodatek do \u015bledzi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(6 porcji) 1 kg ziemniak\u00f3w, \u0142y\u017cka kminku, \u0142y\u017cka soli, \u0142y\u017cka m\u0105ki 1. \u015aredniej wielko\u015bci ziemniaki obra\u0107 ze sk\u00f3rki i op\u0142uka\u0107. 2. Obtoczy\u0107 ziemniaki w soli, posypa\u0107 kminkiem i m\u0105k\u0105. U\u0142o\u017cy\u0107 na blaszce i wstawi\u0107 do piekarnika. Piec mniej wi\u0119cej godzin\u0119 w temperaturze 170-180\u00b0C, od czasu do czasu mieszaj\u0105c, aby r\u00f3wno si\u0119 zrumieni\u0142y. Tak upieczone ziemniaki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8501"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8501"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8501\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}