{"id":8518,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=460"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"ziemniaki-pod-beszamelem","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/ziemniaki-pod-beszamelem\/","title":{"rendered":"Ziemniaki pod beszamelem"},"content":{"rendered":"<p><em>(6 porcji)<\/em><\/p>\n<p><em>1 kg ziemniak\u00f3w, 3 du\u017ce og\u00f3rki kiszone, 2 du\u017ce bia\u0142e cebule, 2 \u0142y\u017cki mas\u0142a, s\u00f3l, pieprz<\/em><em><br \/>\n<\/em><em> na beszamel: \u0142y\u017cka mas\u0142a, 1 1\/2 \u0142y\u017cki m\u0105ki, 2 szklanki mleka, s\u00f3l, pieprz, do posypania: 1\/2 szklanki startego \u017c\u00f3\u0142tego sera<\/em><\/p>\n<p>1. Ugotowa\u0107 ziemniaki w mundurkach, odcedzi\u0107, ostudzi\u0107, obra\u0107 i pokroi\u0107 w plastry.<br \/>\n2. Cebule pokroi\u0107 w cienkie plasterki i usma\u017cy\u0107 na ma\u015ble.<br \/>\n3. Og\u00f3rki obra\u0107 ze sk\u00f3rki i pokroi\u0107 w plasterki.<br \/>\n4. Przygotowa\u0107 beszamel: na ma\u015ble podsma\u017cy\u0107 m\u0105k\u0119, a kiedy spieni si\u0119 i zbieleje, wla\u0107 mleko, stale mieszaj\u0105c, i doprowadzi\u0107 sos do konsystencji \u015bmietany, po czym doprawi\u0107 go sol\u0105 i pieprzem.<br \/>\n5. Na \u017caroodpornym p\u00f3\u0142misku u\u0142o\u017cy\u0107 ziemniaki, przek\u0142adaj\u0105c je og\u00f3rkami i cebul\u0105. Zala\u0107 beszamelem i posypa\u0107 startym serem.<br \/>\n6. Zapieka\u0107 potraw\u0119 do momentu, kiedy ser stanie si\u0119 z\u0142ocisty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(6 porcji) 1 kg ziemniak\u00f3w, 3 du\u017ce og\u00f3rki kiszone, 2 du\u017ce bia\u0142e cebule, 2 \u0142y\u017cki mas\u0142a, s\u00f3l, pieprz na beszamel: \u0142y\u017cka mas\u0142a, 1 1\/2 \u0142y\u017cki m\u0105ki, 2 szklanki mleka, s\u00f3l, pieprz, do posypania: 1\/2 szklanki startego \u017c\u00f3\u0142tego sera 1. Ugotowa\u0107 ziemniaki w mundurkach, odcedzi\u0107, ostudzi\u0107, obra\u0107 i pokroi\u0107 w plastry. 2. Cebule pokroi\u0107 w cienkie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8518"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8518"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8518\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}