{"id":8575,"date":"2008-01-01T15:58:00","date_gmt":"2008-01-01T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.nowy-swiat.pl\/?p=519"},"modified":"2008-01-01T15:58:00","modified_gmt":"2008-01-01T15:58:00","slug":"sola-na-bialym-winie","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/01\/sola-na-bialym-winie\/","title":{"rendered":"Sola na bia\u0142ym winie"},"content":{"rendered":"<p><em>(4 porcje)<\/em><\/p>\n<p><em>4 filety z soli, 2 \u0142y\u017cki mas\u0142a, 1\/2 szklanki bia\u0142ego wina, s\u00f3l, pieprz, 1\/2 \u0142y\u017cki m\u0105ki, 4 pieczarki, sok z 1\/2 cytryny, 2 \u017c\u00f3\u0142tka<\/em><\/p>\n<p>1. Do rondla w\u0142o\u017cy\u0107 mas\u0142o, a kiedy zacznie si\u0119 rozpuszcza\u0107, doda\u0107 filety<br \/>\nz soli, lekko posypa\u0107 pieprzem i sol\u0105, wla\u0107 bia\u0142e wino i dusi\u0107, cz\u0119sto polewaj\u0105c wierzch ryby.<br \/>\n2. Uduszon\u0105 ryb\u0119 wyj\u0105\u0107 i od\u0142o\u017cy\u0107, a do sosu wkroi\u0107 pieczarki. Pogotowa\u0107 10 minut, po czym doda\u0107 m\u0105k\u0119 rozmieszan\u0105 z \u017c\u00f3\u0142tkami i sok z 1\/2 cytryny. Doprowadzi\u0107 sos do wrzenia.<br \/>\n3. Sosem pola\u0107 sol\u0119.<\/p>\n<p>Tak przyrz\u0105dzona ryba najlepiej smakuje z ry\u017cem na sypko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 4 filety z soli, 2 \u0142y\u017cki mas\u0142a, 1\/2 szklanki bia\u0142ego wina, s\u00f3l, pieprz, 1\/2 \u0142y\u017cki m\u0105ki, 4 pieczarki, sok z 1\/2 cytryny, 2 \u017c\u00f3\u0142tka 1. Do rondla w\u0142o\u017cy\u0107 mas\u0142o, a kiedy zacznie si\u0119 rozpuszcza\u0107, doda\u0107 filety z soli, lekko posypa\u0107 pieprzem i sol\u0105, wla\u0107 bia\u0142e wino i dusi\u0107, cz\u0119sto polewaj\u0105c wierzch ryby. 2. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8575","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8575"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8575\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}