{"id":8726,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=737"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"knedle-prababci","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/knedle-prababci\/","title":{"rendered":"Knedle Prababci"},"content":{"rendered":"<p>(6 porcji)<br \/>\nSzklanka tartej bu\u0142ki, p\u0142aska \u0142y\u017cka mas\u0142a, 4 jajka, szklanka mleka, 3\/4 szklanki m\u0105ki, szczypta soli.<br \/>\n1. Tart\u0105 bu\u0142k\u0119 wsypa\u0107 do miski, zmiesza\u0107 z mlekiem i pozostawi\u0107 na p\u00f3\u0142 godziny.<br \/>\n2. Gdy bu\u0142ka rozmoknie, doda\u0107 s\u00f3l, \u017c\u00f3\u0142tka, roztopione mas\u0142o i dobrze wymiesza\u0107, wyrobi\u0107 na jednolit\u0105 mas\u0119.<br \/>\n3. Doda\u0107 pian\u0119 z bia\u0142ek i m\u0105k\u0119, jeszcze raz dok\u0142adnie wymiesza\u0107 i uformowa\u0107 okr\u0105g\u0142e knedle wielko\u015bci w\u0142oskiego orzecha.<br \/>\n.4 Wrzuci\u0107 na  osolony wrz\u0105tek i gotowa\u0107 ok. 10 min. po czym wybra\u0107 \u0142y\u017ck\u0105 cedzakow\u0105.<br \/>\nKnedle z bu\u0142ki tartej s\u0105 doskona\u0142ym dodatkiem do zup, flak\u00f3w i pieczeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(6 porcji) Szklanka tartej bu\u0142ki, p\u0142aska \u0142y\u017cka mas\u0142a, 4 jajka, szklanka mleka, 3\/4 szklanki m\u0105ki, szczypta soli. 1. Tart\u0105 bu\u0142k\u0119 wsypa\u0107 do miski, zmiesza\u0107 z mlekiem i pozostawi\u0107 na p\u00f3\u0142 godziny. 2. Gdy bu\u0142ka rozmoknie, doda\u0107 s\u00f3l, \u017c\u00f3\u0142tka, roztopione mas\u0142o i dobrze wymiesza\u0107, wyrobi\u0107 na jednolit\u0105 mas\u0119. 3. Doda\u0107 pian\u0119 z bia\u0142ek i m\u0105k\u0119, jeszcze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8726","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8726"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8726\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}