{"id":8738,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=751"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"poledwica-po-angielsku-na-sposob-staroswiecki","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/poledwica-po-angielsku-na-sposob-staroswiecki\/","title":{"rendered":"Pol\u0119dwica po angielsku na spos\u00f3b staro\u015bwiecki"},"content":{"rendered":"<p>(8-10 porcji)<br \/>\nCa\u0142\u0105 pol\u0119dwica  ,2 cytryny, 2 \u0142y\u017cki mas\u0142a, s\u00f3l.<br \/>\n1. Umyt\u0105 pol\u0119dwic\u0119 skropi\u0107 sokiem z cytryn na 1\/2 godz. przed upieczeniem.<br \/>\n2. Na patelni, na rozgrzanym ma\u015ble obsma\u017cy\u0107 pol\u0119dwic\u0119, a\u017c si\u0119 zarumieni.<br \/>\n3. Gdy nabierze koloru, wsun\u0105\u0107 na 1\/2 godz. do gor\u0105cego piekarnika i polewa\u0107 kilka razy roztopionym mas\u0142em. Na zako\u0144czenie posoli\u0107.<br \/>\nPol\u0119dwica tak pieczona b\u0119dzie w \u015brodku r\u00f3\u017cowa.<br \/>\nJe\u015bli kto\u015b woli dopieczon\u0105 &#8211; mo\u017cna po pokrojeniu plastry rzuca\u0107 na kilka sekund na patelni\u0119.<br \/>\nDoskona\u0142y smak ma pol\u0119dwica posmarowana musztard\u0105 tu\u017c przed zako\u0144czeniem pieczenia. Wy\u015bmienicie smakuje nast\u0119pnego dnia, na zimno, krojona w cienkie plasterki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(8-10 porcji) Ca\u0142\u0105 pol\u0119dwica ,2 cytryny, 2 \u0142y\u017cki mas\u0142a, s\u00f3l. 1. Umyt\u0105 pol\u0119dwic\u0119 skropi\u0107 sokiem z cytryn na 1\/2 godz. przed upieczeniem. 2. Na patelni, na rozgrzanym ma\u015ble obsma\u017cy\u0107 pol\u0119dwic\u0119, a\u017c si\u0119 zarumieni. 3. Gdy nabierze koloru, wsun\u0105\u0107 na 1\/2 godz. do gor\u0105cego piekarnika i polewa\u0107 kilka razy roztopionym mas\u0142em. Na zako\u0144czenie posoli\u0107. Pol\u0119dwica tak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8738"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8738"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8738\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}