{"id":8813,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=834"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"pstragi-w-masle","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/pstragi-w-masle\/","title":{"rendered":"Pstr\u0105gi w ma\u015ble"},"content":{"rendered":"<p>(6 porcji)<br \/>\n6 pstr\u0105g\u00f3w, 1\/2 kostki zamro\u017conego mas\u0142a, bia\u0142ko, s\u00f3l.<br \/>\nNa sos, : 4 \u0142y\u017cki oleju,  2 \u0142y\u017cki soku z cytryny, koperek, s\u00f3l.<br \/>\n1. Pstr\u0105gi sprawi\u0107, odkroi\u0107 g\u0142ow\u0119, p\u0142etwy, zostawi\u0107 tylko ogon, umy\u0107 i nasoli\u0107.<br \/>\n2. Pstr\u0105gi uk\u0142ada\u0107 (\u0084na waleta&#8221;) w \u017caroodpornym p\u00f3\u0142misku rozp\u0142aszczone, brzuchem do do\u0142u.<br \/>\n3. Na grzbiecie ka\u017cdej ryby zrobi\u0107 po trzy naci\u0119cia (nacinaj\u0105c kr\u0119gos\u0142up) i w\u0142o\u017cy\u0107  w nie po plasterku mas\u0142a.<br \/>\n4. U\u0142o\u017cone pstr\u0105gi pola\u0107 lub lepiej za pomoc\u0105 p\u0119dzla posmarowa\u0107 roztrzepanym bia\u0142kiem i wstawi\u0107 do nagrzanego piekarnika. Piec a\u017c zrumieni\u0105 si\u0119, ok. 30 min. Podczas pieczenia polewa\u0107 roztapiaj\u0105cym si\u0119 mas\u0142em.<br \/>\nMo\u017cna pstr\u0105gi poda\u0107 z ziemniakami z wody, doskonale smakuj\u0105 te\u017c z zimnym sosem koperkowym, zrobionym z podanych sk\u0142adnik\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(6 porcji) 6 pstr\u0105g\u00f3w, 1\/2 kostki zamro\u017conego mas\u0142a, bia\u0142ko, s\u00f3l. Na sos, : 4 \u0142y\u017cki oleju, 2 \u0142y\u017cki soku z cytryny, koperek, s\u00f3l. 1. Pstr\u0105gi sprawi\u0107, odkroi\u0107 g\u0142ow\u0119, p\u0142etwy, zostawi\u0107 tylko ogon, umy\u0107 i nasoli\u0107. 2. Pstr\u0105gi uk\u0142ada\u0107 (\u0084na waleta&#8221;) w \u017caroodpornym p\u00f3\u0142misku rozp\u0142aszczone, brzuchem do do\u0142u. 3. Na grzbiecie ka\u017cdej ryby zrobi\u0107 po trzy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8813"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8813"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8813\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}