{"id":8831,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=852"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"sos-maderowy","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/sos-maderowy\/","title":{"rendered":"Sos maderowy"},"content":{"rendered":"<p>2 \u0142y\u017cki mas\u0142a,  \u0142y\u017cka m\u0105ki, 5 pieczarek, 1\/2 szklanki madery (ew. s\u0142odkiego wina), sok z 1\/2 cytryny, 1\/2 \u0142y\u017ceczki cukru i  \u0142y\u017ceczka cukru na karmel,  szklanka roso\u0142u, s\u00f3l, pieprz.<br \/>\n1. W rondlu roztopi\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119 i przyrz\u0105dzi\u0107 jasn\u0105 zasma\u017ck\u0119.<br \/>\n2. Dola\u0107 ros\u00f3\u0142 i wrzuci\u0107 drobno pokrojone pieczarki. Gotowa\u0107, a\u017c sos zg\u0119stnieje ,stale mieszaj\u0105c drewnian\u0105 \u0142y\u017ck\u0105.<br \/>\n3. Na suchej patelni zrumieni\u0107  \u0142y\u017ck\u0119 cukru na karmel. Rozpu\u015bci\u0107 w \u0142y\u017cce wody.<br \/>\n4. Doda\u0107 do sosu sok cytrynowy, cukier i karmel, s\u00f3l, a na ko\u0144cu wla\u0107 mader\u0119. Je\u015bli sos zbytnio wyparowa\u0142, uzupe\u0142ni\u0107 przegotowan\u0105 wod\u0105.<br \/>\nSos maderowy    w kuchni prababek stosowany by\u0142  najcz\u0119\u015bciej  do mi\u0119s wo\u0142owych, zw\u0142aszcza do pol\u0119dwicy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u0142y\u017cki mas\u0142a, \u0142y\u017cka m\u0105ki, 5 pieczarek, 1\/2 szklanki madery (ew. s\u0142odkiego wina), sok z 1\/2 cytryny, 1\/2 \u0142y\u017ceczki cukru i \u0142y\u017ceczka cukru na karmel, szklanka roso\u0142u, s\u00f3l, pieprz. 1. W rondlu roztopi\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119 i przyrz\u0105dzi\u0107 jasn\u0105 zasma\u017ck\u0119. 2. Dola\u0107 ros\u00f3\u0142 i wrzuci\u0107 drobno pokrojone pieczarki. Gotowa\u0107, a\u017c sos zg\u0119stnieje ,stale mieszaj\u0105c drewnian\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8831"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8831"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8831\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}