{"id":8872,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=893"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"patison-jak-schabowy","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/patison-jak-schabowy\/","title":{"rendered":"Patison jak schabowy"},"content":{"rendered":"<p>Spory patison  wagi  ponad 1 kg, 2 jajka, bu\u0142ka tarta, oko\u0142o szklanki oleju, s\u00f3l.<br \/>\n1. Obra\u0107 umytego patisona z wierzchniej sk\u00f3rki, oczywi\u015bcie jak najcieniej, przekroi\u0107 i wydr\u0105\u017cy\u0107 pestki.<br \/>\n2. Mi\u0105\u017csz kraja\u0107 w plasterki grubo\u015bci ok. 1\/2 cm, macza\u0107 w roztrzepanym jajku i obtacza\u0107 w bu\u0142ce tartej.<br \/>\n3. Na patelni rozgrza\u0107 olej, sma\u017cy\u0107 panierowanego patisona sol\u0105c w czasie sma\u017cenia.<br \/>\nTak przyrz\u0105dzony patison smakuje jak delikatny kotlet. Mo\u017cemy go je\u015b\u0107 z ziemniakami, ry\u017cem albo bu\u0142k\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spory patison wagi ponad 1 kg, 2 jajka, bu\u0142ka tarta, oko\u0142o szklanki oleju, s\u00f3l. 1. Obra\u0107 umytego patisona z wierzchniej sk\u00f3rki, oczywi\u015bcie jak najcieniej, przekroi\u0107 i wydr\u0105\u017cy\u0107 pestki. 2. Mi\u0105\u017csz kraja\u0107 w plasterki grubo\u015bci ok. 1\/2 cm, macza\u0107 w roztrzepanym jajku i obtacza\u0107 w bu\u0142ce tartej. 3. Na patelni rozgrza\u0107 olej, sma\u017cy\u0107 panierowanego patisona sol\u0105c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8872"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8872"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8872\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}