{"id":8906,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=927"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"kotlety-ziemniaczane-z-sosem-grzybowym","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/kotlety-ziemniaczane-z-sosem-grzybowym\/","title":{"rendered":"Kotlety ziemniaczane z sosem grzybowym"},"content":{"rendered":"<p>(4 porcje)<br \/>\n12 ziemniak\u00f3w ,  jajko, 3 \u0142y\u017cki m\u0105ki, s\u00f3l, pieprz,  3 \u0142y\u017cki tartej bu\u0142ki ,2 \u0142y\u017cki margaryny  lub smalcu do sma\u017cenia.<br \/>\nNa sos grzybowy: 4 &#8211; 5 suchych grzyb\u00f3w,  \u0142y\u017cka mas\u0142a,  \u0142y\u017cka m\u0105ki, s\u00f3l, pieprz.<br \/>\n1. Ziemniaki ugotowa\u0107, zemle\u0107 lub dok\u0142adnie ut\u0142uc. Doda\u0107 m\u0105k\u0119, jajko, s\u00f3l, pieprz do smaku .Wyrobi\u0107 ciasto, kt\u00f3re powinno by\u0107 nieco rzadsze ni\u017c na kopytka.<br \/>\n2. Formowa\u0107 z ciasta kotlety, obsypa\u0107 je m\u0105k\u0105 lub bu\u0142eczk\u0105 tart\u0105 i sma\u017cy\u0107 na rozgrzanym t\u0142uszczu.<\/p>\n<p>3. Namoczy\u0107 umyte grzyby, potem ugotowa\u0107 je do mi\u0119kko\u015bci, pokroi\u0107 na drobne paseczki.<br \/>\n4. Rozgrza\u0107 \u0142y\u017ck\u0119 mas\u0142a z \u0142y\u017ck\u0105 m\u0105ki, dola\u0107 wywar z pokrojonymi grzybami, zagotowa\u0107, przyprawi\u0107 sol\u0105 i pieprzem. Sos poda\u0107 w sosjerce.<br \/>\nTakie w\u0142a\u015bnie  kotlety ziemniaczane by\u0142y tradycyjnym postnym daniem w wielu polskich domach. Ten przepis pochodzi z domu \u0142\u00f3dzkiego.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 porcje) 12 ziemniak\u00f3w , jajko, 3 \u0142y\u017cki m\u0105ki, s\u00f3l, pieprz, 3 \u0142y\u017cki tartej bu\u0142ki ,2 \u0142y\u017cki margaryny lub smalcu do sma\u017cenia. Na sos grzybowy: 4 &#8211; 5 suchych grzyb\u00f3w, \u0142y\u017cka mas\u0142a, \u0142y\u017cka m\u0105ki, s\u00f3l, pieprz. 1. Ziemniaki ugotowa\u0107, zemle\u0107 lub dok\u0142adnie ut\u0142uc. Doda\u0107 m\u0105k\u0119, jajko, s\u00f3l, pieprz do smaku .Wyrobi\u0107 ciasto, kt\u00f3re powinno by\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8906","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=8906"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/8906\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=8906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=8906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=8906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}