{"id":9071,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1095"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"jaja-na-kwasno","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/jaja-na-kwasno\/","title":{"rendered":"Jaja na kwa\u015bno"},"content":{"rendered":"<p>4\u00966 jaj<br \/>\n2 \u0142y\u017cki m\u0105ki<br \/>\n1 \u0142y\u017cka sklarowanego mas\u0142a<br \/>\n1 \u0142y\u017cka octu<br \/>\n1 \u0142y\u017cka musztardy<br \/>\n1\/2 \u0142y\u017ceczki pieprzu<br \/>\n1 \u0142y\u017cka cukru<br \/>\ns\u00f3l<\/p>\n<p>Na patelni rozpu\u015bci\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119 i zasma\u017cy\u0107, a\u017c si\u0119 oz\u0142oci. Wla\u0107 oko\u0142o szklanki wody, doda\u0107 s\u00f3l, pieprz, musztard\u0119 i ocet, a na koniec cukier. Sos chwil\u0119 gotowa\u0107 (w razie potrzeby wla\u0107 jeszcze troch\u0119 wody), wbi\u0107 do sosu jaja i gotowa\u0107 do momentu, kiedy zetn\u0105 si\u0119 bia\u0142ka.<br \/>\nJako dobry dodatek proponuje si\u0119 ziemniaki pur\u00e9e, dzi\u0119ki czemu jaja na kwa\u015bno stan\u0105 si\u0119 du\u017cym daniem obiadowym.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4\u00966 jaj 2 \u0142y\u017cki m\u0105ki 1 \u0142y\u017cka sklarowanego mas\u0142a 1 \u0142y\u017cka octu 1 \u0142y\u017cka musztardy 1\/2 \u0142y\u017ceczki pieprzu 1 \u0142y\u017cka cukru s\u00f3l Na patelni rozpu\u015bci\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119 i zasma\u017cy\u0107, a\u017c si\u0119 oz\u0142oci. Wla\u0107 oko\u0142o szklanki wody, doda\u0107 s\u00f3l, pieprz, musztard\u0119 i ocet, a na koniec cukier. Sos chwil\u0119 gotowa\u0107 (w razie potrzeby wla\u0107 jeszcze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9071","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9071"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9071\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}