{"id":9136,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1164"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"pieczen-cieleca-2","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/pieczen-cieleca-2\/","title":{"rendered":"Piecze\u0144 ciel\u0119ca"},"content":{"rendered":"<p>1 1\/2 kg mostku ciel\u0119cego<br \/>\ns\u00f3l<br \/>\npieprz<br \/>\n1 szklanka piwa<br \/>\n2\u00963 go\u009fdziki<br \/>\n5 ziaren pieprzu<br \/>\n1 ziarnko ziela angielskiego<br \/>\n1 cebula<br \/>\n4\u00965 plasterk\u00f3w cytryny<\/p>\n<p>Ciel\u0119cin\u0119 sparzy\u0107 i pozostawi\u0107 j\u0105 w wodzie do ostudzenia. Wysuszy\u0107, posoli\u0107 i  posypa\u0107 pieprzem. W\u0142o\u017cy\u0107 do brytfanny wraz z plasterkami cytryny, pieprzem, zielem angielskim i go\u009fdzikami oraz cebul\u0105 i piwem. Piec pod lekkim przykryciem z kawa\u0142ka folii aluminiowej, potem odkry\u0107. Przez ca\u0142y czas pieczenia co kilka minut polewa\u0107 mi\u0119so powsta\u0142ym sosem. Pod koniec przewr\u00f3ci\u0107 na drug\u0105 stron\u0119 i dopiec, wci\u0105\u017c polewaj\u0105c. Gdyby sosu by\u0142o zbyt du\u017co, mo\u017cna go zag\u0119\u015bci\u0107 1\u00962 \u0142y\u017ckami tartej bu\u0142ki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 kg mostku ciel\u0119cego s\u00f3l pieprz 1 szklanka piwa 2\u00963 go\u009fdziki 5 ziaren pieprzu 1 ziarnko ziela angielskiego 1 cebula 4\u00965 plasterk\u00f3w cytryny Ciel\u0119cin\u0119 sparzy\u0107 i pozostawi\u0107 j\u0105 w wodzie do ostudzenia. Wysuszy\u0107, posoli\u0107 i posypa\u0107 pieprzem. W\u0142o\u017cy\u0107 do brytfanny wraz z plasterkami cytryny, pieprzem, zielem angielskim i go\u009fdzikami oraz cebul\u0105 i piwem. Piec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9136","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9136"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9136\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}