{"id":9291,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1326"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"dorsz-catalana-po-katalonsku","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/dorsz-catalana-po-katalonsku\/","title":{"rendered":"Dorsz Catalana (po katalo\u0144sku)"},"content":{"rendered":"<p>1 kg filet\u00f3w z dorsza, 10 dag? jam\u00f3n serrano (szynki suszonej), 1\/2 l bia\u0142ego wytrawnego wina, 4 \u0142y\u017cki oliwy, 1 \u0142y\u017cka smalcu, 2 z\u0105bki czosnku, 1 cebula, 2 bak\u0142a\u017cany, 1 cukinia, 3 czerwone papryki, 6 pomidor\u00f3w, 2 li\u015bcie bobkowe, s\u00f3l, pieprz<\/p>\n<p>Jarzyny umy\u0107. Bak\u0142a\u017cany pokroi\u0107 w grube plastry, posoli\u0107 i odstawi\u0107 na p\u00f3\u0142 godziny, by odp\u0142yn\u0119\u0142a z nich gorycz. Cukini\u0119 obra\u0107 i pokroi\u0107 w plastry. Pomidory sparzy\u0107 wrz\u0105tkiem, obra\u0107 i pokroi\u0107 na \u0107wiartki. Papryki oczy\u015bci\u0107 z gniazd nasiennych i pokroi\u0107 je w paski. Cebul\u0119 po obraniu pokroi\u0107<br \/>\nw plastry. Czosnek posieka\u0107, po czym podsma\u017cy\u0107 go w g\u0142\u0119bokiej patelni na oliwie wraz z cebul\u0105. Doda\u0107 bak\u0142a\u017cany, cukini\u0119, pomidory i papryk\u0119. Dusi\u0107 kwadrans, stale mieszaj\u0105c. Filety umy\u0107, os\u0105czy\u0107 i posoli\u0107. Szynk\u0119 pokroi\u0107 w paski. Rozgrza\u0107 w garnku smalec i pozosta\u0142\u0105 oliw\u0119. Obsma\u017cy\u0107 filety<br \/>\nz obu stron na z\u0142oto. Doda\u0107 pokrojon\u0105 szynk\u0119, zala\u0107 winem i dusi\u0107 5 minut. Doda\u0107 duszone jarzyny i dusi\u0107 kolejne 5 minut. Podawa\u0107 na podgrzanym p\u00f3\u0142misku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg filet\u00f3w z dorsza, 10 dag? jam\u00f3n serrano (szynki suszonej), 1\/2 l bia\u0142ego wytrawnego wina, 4 \u0142y\u017cki oliwy, 1 \u0142y\u017cka smalcu, 2 z\u0105bki czosnku, 1 cebula, 2 bak\u0142a\u017cany, 1 cukinia, 3 czerwone papryki, 6 pomidor\u00f3w, 2 li\u015bcie bobkowe, s\u00f3l, pieprz Jarzyny umy\u0107. Bak\u0142a\u017cany pokroi\u0107 w grube plastry, posoli\u0107 i odstawi\u0107 na p\u00f3\u0142 godziny, by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9291"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9291"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9291\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}