{"id":9321,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1356"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"duszone-kartofle-z-feta","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/duszone-kartofle-z-feta\/","title":{"rendered":"Duszone kartofle z fet\u0105"},"content":{"rendered":"<p>1 kg kartofli, 2 cebule, 3 cukinie, 25 dag pomidor\u00f3w, 10 dag sera feta, 100 ml \u015bmietany, natka pietruszki, 2 \u0142y\u017cki oliwy, s\u00f3l, \u015bwie\u017co zmielony pieprz, cynamon, oregano<\/p>\n<p>Kartofle obra\u0107 i pokroi\u0107 w plasterki. W rondlu rozgrza\u0107 oliw\u0119, wrzuci\u0107 drobno pokrojon\u0105 cebul\u0119 i podsma\u017cy\u0107. Doda\u0107 kartofle, posypa\u0107 przyprawami oraz sol\u0105, przykry\u0107 rondel i dusi\u0107, a\u017c kartofle zmi\u0119kn\u0105. Pokroi\u0107 cukini\u0119 w plasterki, dorzuci\u0107 do rondla i te\u017c posypa\u0107 przyprawami. Po<br \/>\n3 minutach zrobi\u0107 to samo z obranymi ze sk\u00f3rki pomidorami. Wymiesza\u0107<br \/>\ni dusi\u0107 jeszcze 10 minut. Przed podaniem fet\u0119 zmiksowa\u0107 ze \u015bmietan\u0105<br \/>\ni k\u0142a\u015b\u0107 po sporej \u0142y\u017cce na ka\u017cd\u0105 porcj\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg kartofli, 2 cebule, 3 cukinie, 25 dag pomidor\u00f3w, 10 dag sera feta, 100 ml \u015bmietany, natka pietruszki, 2 \u0142y\u017cki oliwy, s\u00f3l, \u015bwie\u017co zmielony pieprz, cynamon, oregano Kartofle obra\u0107 i pokroi\u0107 w plasterki. W rondlu rozgrza\u0107 oliw\u0119, wrzuci\u0107 drobno pokrojon\u0105 cebul\u0119 i podsma\u017cy\u0107. Doda\u0107 kartofle, posypa\u0107 przyprawami oraz sol\u0105, przykry\u0107 rondel i dusi\u0107, a\u017c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9321","post","type-post","status-publish","format-standard","hentry","category-gotowanie"],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9321"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9321\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}