{"id":9369,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1407"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"tarta-brokulowa","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/tarta-brokulowa\/","title":{"rendered":"Tarta broku\u0142owa"},"content":{"rendered":"<p>1 opakowanie (30 dag) ciasta francuskiego, 2 broku\u0142y,<br \/>\n20 dag pieczarek, 1 \u0142y\u017cka mas\u0142a, 1 \u0142y\u017cka oliwy z oliwek,<br \/>\n1 z\u0105bek czosnku, s\u00f3l, \u015bwie\u017co zmielony pieprz<br \/>\nna zalew\u0119: 2 szklanki mleka, 4 jajka, starty parmezan, ga\u0142ka muszkato\u0142owa, s\u00f3l, pieprz<\/p>\n<p>Form\u0119 do tart wysmarowa\u0107 oliw\u0105. U\u0142o\u017cy\u0107 ciasto i nape\u0142ni\u0107 such\u0105 fasol\u0105, wstawi\u0107 do piekarnika i upiec na z\u0142ocisto. Fasol\u0119 wysypa\u0107. Broku\u0142y podzieli\u0107 na r\u00f3\u017cyczki i obgotowa\u0107 (3 minuty) w posolonej wodzie. Pieczarki umy\u0107 i pokroi\u0107 w plasterki. Czosnek wycisn\u0105\u0107 przez prask\u0119 i wraz z pieczarkami udusi\u0107 na ma\u015ble. Doprawi\u0107 do smaku sol\u0105 i pieprzem. Najpierw na tarcie u\u0142o\u017cy\u0107 pieczarki, na nich broku\u0142y. Wymiesza\u0107 mleko z 4 \u0142y\u017ckami parmezanu, sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105. Zala\u0107 tart\u0119 i zapieka\u0107, a\u017c masa st\u0119\u017ceje i wierzch zbr\u0105zowieje (tj. oko\u0142o 35 minut).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 opakowanie (30 dag) ciasta francuskiego, 2 broku\u0142y, 20 dag pieczarek, 1 \u0142y\u017cka mas\u0142a, 1 \u0142y\u017cka oliwy z oliwek, 1 z\u0105bek czosnku, s\u00f3l, \u015bwie\u017co zmielony pieprz na zalew\u0119: 2 szklanki mleka, 4 jajka, starty parmezan, ga\u0142ka muszkato\u0142owa, s\u00f3l, pieprz Form\u0119 do tart wysmarowa\u0107 oliw\u0105. U\u0142o\u017cy\u0107 ciasto i nape\u0142ni\u0107 such\u0105 fasol\u0105, wstawi\u0107 do piekarnika i upiec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9369"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9369"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9369\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}