{"id":9447,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1491"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"mus-z-watrobek-gesich","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/mus-z-watrobek-gesich\/","title":{"rendered":"Mus z w\u0105tr\u00f3bek g\u0119sich"},"content":{"rendered":"<p>45 dag w\u0105tr\u00f3bek, 3\/4 szklanki mas\u0142a, 1 ma\u0142a cebula,<br \/>\n1 z\u0105bek czosnku, 1\/2 \u0142y\u017ceczki suszonego tymianku, 3 \u0142y\u017cki koniaku, s\u00f3l, \u015bwie\u017co zmielony pieprz<\/p>\n<p>W\u0105tr\u00f3bki oczy\u015bci\u0107. Na patelni stopi\u0107 2 \u0142y\u017cki mas\u0142a. Podsma\u017cy\u0107 na nim drobno posiekan\u0105 cebul\u0119. Doda\u0107 czosnek i sma\u017cy\u0107 jeszcze minut\u0119. Wrzuci\u0107 w\u0105tr\u00f3bki, tymianek, posoli\u0107 i posypa\u0107 pieprzem do smaku. Sma\u017cy\u0107 do 5 minut. W\u0105tr\u00f3bki powinny by\u0107 br\u0105zowe z wierzchu, lecz r\u00f3\u017cowe w \u015brodku. Dola\u0107 koniak i sma\u017cy\u0107 jeszcze minut\u0119. Prze\u0142o\u017cy\u0107 w\u0105tr\u00f3bki do malaksera, wla\u0107 sok od sma\u017cenia i utrze\u0107 na g\u0142adk\u0105 mas\u0119. W czasie ucierania doda\u0107 reszt\u0119 mas\u0142a. Utart\u0105 mas\u0119 mo\u017cna przetrze\u0107 przez g\u0119ste sitko. W\u0142o\u017cy\u0107 do formy wy\u0142o\u017conej foli\u0105. Wstawi\u0107 do lod\u00f3wki, aby masa zg\u0119stnia\u0142a. Ostudzon\u0105 wyj\u0105\u0107 i pokroi\u0107 w plastry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>45 dag w\u0105tr\u00f3bek, 3\/4 szklanki mas\u0142a, 1 ma\u0142a cebula, 1 z\u0105bek czosnku, 1\/2 \u0142y\u017ceczki suszonego tymianku, 3 \u0142y\u017cki koniaku, s\u00f3l, \u015bwie\u017co zmielony pieprz W\u0105tr\u00f3bki oczy\u015bci\u0107. Na patelni stopi\u0107 2 \u0142y\u017cki mas\u0142a. Podsma\u017cy\u0107 na nim drobno posiekan\u0105 cebul\u0119. Doda\u0107 czosnek i sma\u017cy\u0107 jeszcze minut\u0119. Wrzuci\u0107 w\u0105tr\u00f3bki, tymianek, posoli\u0107 i posypa\u0107 pieprzem do smaku. Sma\u017cy\u0107 do 5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9447"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9447"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9447\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}