{"id":9468,"date":"2008-01-11T15:58:00","date_gmt":"2008-01-11T15:58:00","guid":{"rendered":"http:\/\/adamczewscy.pl\/?p=1520"},"modified":"2008-01-11T15:58:00","modified_gmt":"2008-01-11T15:58:00","slug":"pikle-dyniowe","status":"publish","type":"post","link":"https:\/\/blog.polityka.pl\/adamczewski\/2008\/01\/11\/pikle-dyniowe\/","title":{"rendered":"Pikle dyniowe"},"content":{"rendered":"<p>ok. 1 1\/2 kg dyni, 4 twarde pomidory, 3 twarde gruszki,<br \/>\n2 cytryny, 1 ostra papryczka, po 1 \u0142y\u017cce: gorczycy w ziarnach i pieprzu ziarnistego, 1 1\/2 szklanki octu winnego, 1 k\u0142\u0105cze imbiru, 30 dag cukru, s\u00f3l, niegazowana woda mineralna <\/p>\n<p>Cytryny umy\u0107 i pokroi\u0107 w plasterki. Imbir obra\u0107 i drobno pokroi\u0107. Obra\u0107 dyni\u0119, usun\u0105\u0107 pestki i pokroi\u0107 w spore kostki. Sparzy\u0107 pomidory, obra\u0107 ze sk\u00f3rki i pokroi\u0107 w \u00f3semki. Obra\u0107 gruszki, usun\u0105\u0107 gniazda nasienne i pokroi\u0107 jak pomidory. Do p\u00f3\u0142 szklanki octu doda\u0107 cukier, przyprawy i zagotowa\u0107. Doda\u0107 drug\u0105 porcj\u0119 octu, w\u0142o\u017cy\u0107 pokrojone warzywa i owoce. Gotowa\u0107 godzin\u0119 na s\u0142abym ogniu. Je\u015bli p\u0142yn nie przykrywa wszystkiego, uzupe\u0142nia\u0107 go wod\u0105. Gor\u0105c\u0105 marynat\u0119 przek\u0142ada\u0107 do wyparzonych s\u0142oik\u00f3w, zakr\u0119ci\u0107 i odstawi\u0107 do wystygni\u0119cia dnem do g\u00f3ry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ok. 1 1\/2 kg dyni, 4 twarde pomidory, 3 twarde gruszki, 2 cytryny, 1 ostra papryczka, po 1 \u0142y\u017cce: gorczycy w ziarnach i pieprzu ziarnistego, 1 1\/2 szklanki octu winnego, 1 k\u0142\u0105cze imbiru, 30 dag cukru, s\u00f3l, niegazowana woda mineralna Cytryny umy\u0107 i pokroi\u0107 w plasterki. Imbir obra\u0107 i drobno pokroi\u0107. Obra\u0107 dyni\u0119, usun\u0105\u0107 pestki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9468"}],"collection":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/comments?post=9468"}],"version-history":[{"count":0,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/posts\/9468\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/media?parent=9468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/categories?post=9468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.polityka.pl\/adamczewski\/wp-json\/wp\/v2\/tags?post=9468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}